Cooking Class - Handmade Pasta and Seasonal Italian Classics in Northern Virginia

With Chef Jailyn
4.6 (52 Reviews)
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Cooking Class - Handmade Pasta and Seasonal Italian Classics in Northern Virginia: Collage of fettuccine carbonara, pasta rolling, polenta cake, and dark chocolate tiramisu.
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Cooking Class - Handmade Pasta and Seasonal Italian Classics in Northern Virginia: Collage of fettuccine carbonara, pasta rolling, polenta cake, and dark chocolate tiramisu.
Cooking Class - Handmade Pasta and Seasonal Italian Classics in Northern Virginia: Rolling fresh pasta dough through a hand-crank machine.
Cooking Class - Handmade Pasta and Seasonal Italian Classics in Northern Virginia: Bowl of creamy fettuccine carbonara with pancetta.
Cooking Class - Handmade Pasta and Seasonal Italian Classics in Northern Virginia: Cracking an egg into a mixing bowl for pasta dough preparation.
Cooking Class - Handmade Pasta and Seasonal Italian Classics in Northern Virginia: Slice of dark chocolate tiramisu dusted with cocoa powder.
Cooking Class - Handmade Pasta and Seasonal Italian Classics in Northern Virginia: Chef Jailyn or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class, 3-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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