Cooking Class - Harvest Flavors of Italy in Northern Virginia

With Chef Jailyn
4.6 (52 Reviews)
CHEF’S PLACE
Cooking Class - Harvest Flavors of Italy in Northern Virginia: Collage of pork chops, wild mushroom risotto being stirred, plated risotto, and spiced apple crostata.
1/6
Cooking Class - Harvest Flavors of Italy in Northern Virginia: Collage of pork chops, wild mushroom risotto being stirred, plated risotto, and spiced apple crostata.
Cooking Class - Harvest Flavors of Italy in Northern Virginia: Sautéing a mix of wild mushrooms in a skillet with herbs.
Cooking Class - Harvest Flavors of Italy in Northern Virginia: Wild mushroom risotto served with Parmesan and herbs on a white plate.
Cooking Class - Harvest Flavors of Italy in Northern Virginia: Pan-seared pork chops with garlic and herbs in a skillet.
Cooking Class - Harvest Flavors of Italy in Northern Virginia: Spiced apple crostata with thinly sliced apples arranged in a rose pattern.
Cooking Class - Harvest Flavors of Italy in Northern Virginia: Chef Jailyn or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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