Available Today
Chef Michael
COOKING CLASS $109/person
Simple Summer Dinner Party
- Mon, Aug 24 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Carlsbad
Kids Cooking Class - Story Time Cooking
With Chef Mary D.
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Michael
COOKING CLASS $109/person
Explore Flavorful Spanish Tapas
- Tue, Aug 25 • 4:00 PM +More Dates
- 1 to 16 guests
- 6-course meal Beginner friendly
- Carlsbad
$45 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 2-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Mary D.
Serving the San Diego area
Verified Chef
My cooking style is unique in that I offer classes ranging from Native American cuisine, to horticulture to rare ethnic dishes - all with an explanation of the science behind the process. Many of my clients describe my style as one of historian, gardener, chef, and scientist. For me, it is important to understand how dishes came to be, as well as the chemical reaction occurring contributing to the end result.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Mary D. will travel to guests in Carlsbad & Oceanside
WHAT YOU’LL DO
Your child will witness their favorite storybook characters come alive with Chef Mary
As far as classic children’s stories are concerned, nothing quite exemplifies the importance of helping out a friend in order to enjoy a delicious bounty like "The Little Red Hen Makes Bread", and now kids can learn the importance of sharing while also having fun! Chef Mary eagerly embraces the opportunity to pass on her love for cuisine with the next generation, and your child will be able to experience the feeling of satisfaction that comes with enjoying a meal that they have prepared themselves.
"Stone Soup" sets the stage for the first experience of the day; a full-bodied minestrone soup made in a pressure cooker with fresh vegetables and delicious broth. Your child continues with preparing mouthwatering sourdough bread with The Little Red Hen leading the way.
Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.
"Stone Soup" sets the stage for the first experience of the day; a full-bodied minestrone soup made in a pressure cooker with fresh vegetables and delicious broth. Your child continues with preparing mouthwatering sourdough bread with The Little Red Hen leading the way.
Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 14 people
INCLUDES
2-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Designed for kids and teens to learn new skills while having fun
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Mary D.
Serving the San Diego area
Verified Chef
My cooking style is unique in that I offer classes ranging from Native American cuisine, to horticulture to rare ethnic dishes - all with an explanation of the science behind the process. Many of my clients describe my style as one of historian, gardener, chef, and scientist. For me, it is important to understand how dishes came to be, as well as the chemical reaction occurring contributing to the end result.
Event location
Chef Mary D. will travel to guests in Carlsbad & Oceanside
Verified guest reviews for other classes with Chef Mary D.
Kirsten F.
Booked the class Tasty Sourdough Recipes with Chef Mary D.
Absolutely LOVED Chef Mary, she made me feel so comfortable in the kitchen and blew my mind when it came time to make sourdough bread. Soft, tangy, chewy--everything sourdough should be and I can make it at home now! How exciting! Bread has always intimidated me and it never seemed to come out right so I've been "forced" in the past to use a bread machine. I know, I know, I'm ashamed as well. But now I don't have to! I love how down-to-earth Mary is and how approachable her cooking is. Take her class, you won't be disappointed.