Authentic Italian Pasta Making
- Sat, Sep 5 • 2:00 PM +More Dates
- 1 to 8 guests
- 3-course meal Great for groups
- Julian
Trusted by food lovers in Carlsbad & Oceanside since 2014.
A chef comes to your home or office in Carlsbad & Oceanside with the ingredients and equipment, leads the class and handles cleanup.
Join a chef-led class in a professional kitchen in Carlsbad & Oceanside where everything is set up for cooking, learning and dining.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Booked the class Classic Pasta for Kids with Chef Jordan W. in Julian
We booked Chef Jordan's cooking class for Father's Day and it turned into one of our favorite family memories. From the moment we arrived at his house, the whole experience felt warm and welcoming, and the kids were hooked on the activity right away. We honestly had more fun than we ever imagined. What really got me was watching my picky eater. She is usually hesitant to try anything new, but she was excited and happy to taste every dish we made. Chef Jordan has such a great way with kids, patient, encouraging, and clearly passionate about cooking. Since the class, my kids have been showing real interest in cooking, asking to help in the kitchen, and talking about what we made that day. We will be cheering to this memory for years to come. Highly recommend Chef Jordan for any family looking for a fun, hands-on experience that might just spark a new love of cooking.
Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Escondido
What an incredible experience! Chef Jordan gave us far more than a meal, he gave us an education and a memory we'll be talking about for a long time. His knowledge of food as medicine was fascinating, and his calm, welcoming demeanor made the entire experience feel approachable and fun. The food itself was absolutely epic, but what really made the day special was everything we learned along the way. From proper knife skills to new ways to cut and prepare fruits and vegetables, Jordan shared techniques that will change how we cook at home. He even managed to convince our palates that not all peppers are created equal! Today was fun, unique, delicious, and exactly what we were hoping for as an anniversary cooking experience. Thank you, Jordan, for your generosity, your expertise, and for creating such a memorable day. We can't wait to cook with you again!
Booked the class Sushi-Centered Feast with Chef Krong in Del Mar
Super fun experience making sushi with Chef Krong! She was incredibly attentive and took the time to clearly explain each step, which made the whole experience even better. She also took photos for us and was so thoughtful about giving us space to enjoy dinner together. She wrapped everything up quickly and left the kitchen tighty. I’d definitely recommend booking with your partner, friends, or even for a company event!
Booked the class Culinary Journey to Asia with Chef Adina in Del Mar
Such a fun girls’ night with Chef Adina! She was incredibly accommodating with my food allergy, which made the experience feel relaxed and personalized from the start. We made an amazing ahi dish together with my family, and the recipes were so approachable that we’ve already remade it at home. Highly recommend for anyone looking for a memorable and interactive night!
Booked the class Refined Italian Classics for Beginners with Chef Michael in Carlsbad
We cooked Tuscan garlic shrimp and cannoli from scratch. The chef's were great, everybody had fun, and the food turned out awesome.
Booked the class Pastries for Fall with Chef Michael in Carlsbad
This was a great class. 6 students learned 3 different pastry bakes. So many unknown baking lessons. Mary, the chef, was wonderful. She made us feel so comfortable and welcome. I would definitely take another class from her.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
My best friend gifted me this experience for my birthday and we had a fantastic night learning and enjoying a delicious menu with Chef Jordan. I would definitely recommend.
Booked the class Dim Sum Oasis with Chef Michael in Carlsbad
So fun and easy! Definitely looking to take another class at this location with friends. Thank you!!
Booked the class The Flavors of Argentina with Chef Laura in Carlsbad
This was my second class with Chef Laura, and once again, it was a great cooking experience! She has a wonderful way of combining warmth and friendliness with a clear, thoughtful approach to cooking. I always appreciate how she not only shares plenty of helpful tips but also takes the time to explain the reasoning behind each step, which really helps deepen my understanding. The dishes we made were absolutely delicious !!! (Steak with Salad, Beef Empanada, and Lava Cake) —I can’t wait to recreate them for my family! I’m already looking forward to my next class with her. Highly recommended for anyone wanting to learn, improve, and have a great time doing it!
Booked the class Seasonal French Bistro with Chef Laura in Carlsbad
Professional, thorough and knowledgeable, we had a great time preparing our meal with Laura. The food was delicious and her kitchen was spotless with breathtaking views on a valley. I highly recommend Laura for your next cooking class!
Booked the class Exquisite Spanish Fare with Chef Adina in San Diego
Pros: - The chef warmed up to us at the end of the cooking session despite having a rocky start in the beginning. :) Helped us clean the stove and washed some dishes herself. Potatoes were amazing!! Had an incredibly diverse background story about how she came to specialize in vegan culinary cuisine. Cons: - The chef bought seafood and groceries from Ralphs down the street and did not prepare dough from scratch . She used pre-made tarts and pie pastry for two of the four dishes). Additionally, half of the 12 mussels she brought died and were thrown away. - Only four of the Ralph’s shrimp were used in the paella. We were hoping at least 6 or more would be used. Additionally, the shrimp was frozen and melted which resulted in them sitting in their own juices and us questioning the sanitization integrity of the rest of the ingredients she pre-measured in jars. Ingredients could have come from her house and we had no way of verifying whether they were safe to consume. - The empanadas ruptured due to the chef not being mindful of the temperature of the filling (we had to point this out on her behalf). Additionally half of the empanadas burned since the pan was not flipped half way ( uneven bake) . Take aways: - The dishes did not even come close to the pictures advertised on the website. Frankly, this meal could’ve have been prepared without the chef with better quality ingredients for less money and much more. This is a scam and just underwhelming overall. It’s a carb fest is all there is to say which isn’t necessarily a bad thing if it is what you are looking for but unfortunately, this is not what was marketed/advertised.) Not cons but not pros: - Original attitude was extremely off putting from the get-go on the phone and when given parking suggestions. It seemed as if we were getting patronized for trying to prevent her from getting towed. - Was condescending when our provided pan was too small and we offered a pot in its place. Chef didn’t offer any learning opportunities or background knowledge regarding the dishes we put together except replacing rice with angel hair pasta in the paella. Chef told us to wash dishes twice and asked us to dry her pan for her.
Booked the class The Magic of French Pastries with Chef Michael in Carlsbad
Fantastic! So much fun!
Booked the class Treasures of Tuscany with Chef Michael in Carlsbad
We had a great time learning to make gnocchi, steak, and panna cotta in our Tuscany cooking class. I loved learning about the Chef's experience training in Japan and love of asian fusion food. I liked that the class was hands on with plenty of demonstration as well. Thanks!
Booked the class Cooking With Mushrooms with Chef Jordan W. in Julian
I attended this class with my partner to celebrate our anniversary and have nothing but positive remarks. He adjusted the recipes to our restrictions/preferences (I'm gluten-free and vegetarian). He communicated about each step, gave us tips on knife skills (etc.), and connected with us. We also really enjoyed sitting down and sharing a meal with Chef Jordan and his partner. Thanks for a great class and for welcoming us. If you're debating whether or not this class will be worth it, debate no longer. Also, the food was impeccable.
Booked the class Pasta Essentials for Home Cooks with Chef Michael in Carlsbad
Excellent chef, excellent class, excellent date night
Booked the class The Flavors of Argentina with Chef Laura in Carlsbad
We had such a fantastic experience with Chef Laura! Her home was beautiful, she was welcoming and a very great teacher.
Booked the class Rich Thai Flavors with Chef Michael in Carlsbad
Informative class and the chef demonstrated things for the class very well
Booked the class The Flavors of Argentina with Chef Laura in Carlsbad
Amazing experience for a team event and would definitely do it again!
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
We had such a lovely experience with Chef Jordon on Thanksgiving for his Indian cooking class. We learned great techniques and information on all the ingredients! Plus, every dish was so flavorful and delicious! And his home overlooking the lake is serene. He went above and beyond to make our holiday memorable. We had so much fun this is going to be our new Thanksgiving tradition!
Booked the class Favorites From Thai Cuisine with Chef Supranee in San Diego (La Jolla)
My family and I had the best time with Chef Supranee during our cooking class! She was so kind and welcoming and we immediately felt so comfortable talking and cooking with her! Thai food is something we have always wanted to learn how to cook and this class did not disappoint! We cooked 4 amazing dishes together and learned just how easy Thai food can be to make! All the food tasted incredible and I personally was obsessed with the panang curry! Don't hesitate to book a class with Chef Supranee! She is the best!!
Booked the class The Art of Ancestral Cooking with Chef Jordan W. in Julian
Our experience with Chef Jordan was a perfect blend of a fine culinary session and back yard bbq. We kicked things off with a special cacao opener. We learned useful prep techniques, enjoyed 3 courses of organic and responsibly sourced food, garden fresh herbs, and specially made sauces. We enjoyed steak frites with a lakeside sunset view and finished with a wonderous dessert with surprising ingredients. It was an evening full of music, clean upper scale food, useful information, great conversation, and generous left overs. Truly elevating!
Booked the class Handmade Custom Pizza 101 with Chef Aaron in La Jolla
Aaron was so knowledgeable and friendly. He was flexible with our family's needs and went above and beyond to demonstrate and answer our questions.
Booked the class A Twist on Indian Favorites with Chef Adina in San Diego (Pacific Beach)
Chef Rachel provided an exceptional cooking class experience! We thoroughly enjoyed her guidance and instruction throughout the session, as she came well-prepared with all the ingredients and even shared a bonus recipe utilizing items we had available. We highly recommend taking a class with her for an enjoyable culinary adventure.
Booked the class The Flavors of Argentina with Chef Laura in Carlsbad
My wife and I really enjoyed our class with Chef Laura! I had tried to book this class in the past but it was cancelled due to Chef Laura's kitchen remodel, which turned out great. She was very gracious in trying to re-schedule our class and making it work for us. Although we couldn't make it work that time, we were finally able to attend her class and I'm glad we did. The food was excellent and we had tons of leftovers. And Chef Laura did a great job of explaining why she did things the way she did and answering all of our questions. Highly recommend!
Booked the class Seasonal French Bistro with Chef Laura in Carlsbad
Chef Laura was awesome! Couldn’t recommend her enough. She has a beautiful kitchen and took the time to explain to us all the nuance of her cooking style and our meal. Best night!
Booked the class Authentic Italian Pasta Making with Chef Jordan W. in Julian
Such a fun class for our group of four. Chef Jordan was able to accommodate allergies in our group and modify the menu. Great ingredients. Perfect ratio of "work" and learning to socializing with our friends.
Booked the class Culinary Journey to Asia with Chef Adina in Carlsbad
Chef Rachel was very knowledge and showed us some great cooking tips!! The menu was delicious and enjoyed by all!
Booked the class French and Italian Fusion with Chef Laura in Carlsbad
Chef Laura is lovely and so kind! Her food is amazing and she’s super patient! 11/10 recommend â¤ï¸
Booked the class Vegetarian Taste of Thailand with Chef Krong in San Diego (San Carlos)
Chef Krong was amazing to learn from! She came ready to hit the ground running, we were into prep and cooking in the first few minutes! She was incredibly warm and fun, and so easy to connect with. It felt more like cooking with a really talented and patient friend. The recipes were simple and delicious, and we feel confident we could make them again on our own with the techniques we picked up. It was also great to learn more about Thai ingredients we have been curious about!
Booked the class Seasonal French Bistro with Chef Laura in Carlsbad
chef Laura was the best of the best.. she was so open and accomadating.. everyone enjoyed the entire experience.. i can never stop saying thank you for the memories you gave to my wife and family.. book chef Laura you won't be disappointed
Booked the class Fundamental Dessert Techniques with Chef Adina
Rachel was a fantastic teacher. She worked with me and my wife as part of the Fundamental Dessert Techniques course, which included preparation of panna cotta, cheesecake, and crème brûlée. Rachel was a patient and informative instructor, and allowed my wife and me to do all procedures ourselves, stepping in for occasional recommendations. She had a good balance of advising on technical specifics while also giving us room to do each step ourselves, even if we were imperfect at certain stages. All recipes were doable for non-professionals like us, tasted great, and generated reasonable dessert portion sizes for two people without having too much excess. Rachel brought nearly everything we needed, and coordinated with me a week in advance on what we would need and what she could bring, and nothing was missing when it came time to prepare the recipes. Rachel was parked near our complex before the appointment time, and came in right on time and was ready to go. She was patient as well while my wife and I were still getting our daughter settled in for the evening and switching off for the first 20 minutes or so. Everything was done within 2 hours on the dot, and that was with some recipes taking longer than planned in our oven. I would highly recommend this course if you are looking for an interesting date night, or have an anniversary or birthday/similar coming up for a partner who loves to cook/bake (or at least the idea of it!). Rachel was a pleasure to have in our home, and we look forward to taking one of her other classes sometime!
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
It was such a great experience and the food was delicious. Thank you Jordan for opening your home to us and making it the perfect birthday for my sister.
Booked the class Authentic Italian Pasta Making with Chef Jordan W. in Julian
Chef Jordan was great! We had an awesome time learning how to make pasta. The whole experience couldn’t have been better!
Booked the class Provençal French Cuisine with Chef Adina
Rachel was a blast to have come into our home and teach us some new skills. Perfect date night with delicious meal.
Booked the class Provençal French Cuisine with Chef Adina
Chef Rachel was amazing! Professional yet easy going and fun - and the food was fabulous!
Booked the class The Flavors of Argentina with Chef Laura in Carlsbad
Amazing time and excellent meal!
Booked the class Authentic Italian Pasta Making with Chef Jordan W. in Julian
This was truly an amazing experience. My partner and I were lucky enough to have Jordan all to ourselves for our cooking class. We used all fresh ingredients and he showed us how easy it was to make a healthy flavorful meal. His welcoming attitude made us feel like we were right at home making our fresh pasta. The class experience was educational but most of all so much fun. We really enjoyed our time and look forward to learning other cuisines from Jordan
Booked the class Flavors of Tuscany with Chef Laura in Carlsbad
Thank you, Laura!
Booked the class The Flavors of Argentina with Chef Laura in Carlsbad
I liked it better than the first time! It's a really nice time and a really good menu and chef and atmosphere. Will do it again sometime!
Booked the class The Flavors of Argentina with Chef Laura in Carlsbad
Chef Laura was great to work with. Amazing food and fun experience.
Booked the class Thai Cooking 101 with Chef Krong
Chef Krong was amazing! She was so great at guiding us through the process and teaching us about each dish. Every dish we prepared was 10/10! And we had a lot of fun and laughs during the entire experience. Definitely recommend her!!
Booked the class Flavors of Tuscany with Chef Laura in Carlsbad
Excellent class and very enjoyable! I was 5 minutes late for the class which is terrible but Laura made me feel quite comfortable and everything was just great! Although I'm not a chef I have home cooking experience and I watch a lot of cooking shows and this was my first class and I learned a few things so looking forward to the next one!
Booked the class Authentic Italian Pasta Making with Chef Jordan W. in Julian
We very much enjoyed our experience with Jordan. I will be booking another event with him for sure.
Booked the class Traditional Thai Staples with Chef Krong
I hired Chef Krong for my fiancé as a Christmas gift and it was so much fun! She is very polite, funny, inclusive and makes you feel good about learning how to cook! Even if you have someone who doesn’t really cook, chef Krong walks you through the entire process with patience and makes you feel like you’re cooking with a friend. She cooked three courses including the Laab Gai, Moo Pad Prik Thai Dam, Gaeng Massaman Gai, and Thai Sticky Rice w/ Mango. EVERYTHING was delicious and fun to make! We appreciated how she answered questions along the way and offered alternatives/suggestions for future cooking. She gave us tips on where to buy future ingredients & introduced us to different sauces and seasonings. We are definitely planning to hire her again and invite friends/family to join. Thanks again Chef !
Booked the class Authentic Italian Pasta Making with Chef Jordan W. in Julian
Chef Jordan and his partner Mary we’re so welcoming into their home for our last minute booking on Christmas Eve!! Chef Jordan was amazing and explained everything very well. We felt so comfortable and the food was absolutely amazing! His home is about an hour away from the San Diego but the drive is beautiful! Thank you so much!!
Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Julian
Our experience with Chef Jordan was amazing! From the food to the ambiance he has created an environment where you instantly feel at home and become inspired to get back in the kitchen. The food (grilling class) was so delicious and a great way to bond with family and friends as you prepare the courses together. We booked the class as a Christmas gift to each other and will definitely do it again in the future! You won’t be disappointed :)
Booked the class Seasonal French Bistro with Chef Laura in Carlsbad
Laura did a fanstatic job of making the class fun while being very educational!
Booked the class Seasonal French Bistro with Chef Laura in Carlsbad
Chef Laura's class was an amazing experience! She was very thorough, thoughtful, and friendly with our group. The food prep and cooking was both fun and informative, and the dishes turned out excellent. Definitely planning to attend another one of her classes!
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