Cooking Class - Spring Edition of the French Menu

From catfish to king cake, take a dive into traditional New Orleans cooking. Get ready for a truly authentic "Big Easy" experience in this hands-on cooking class with Chef Christmas, who hails from New Orleans and has prepared a menu of local classics to give you a taste of the vibrant city. As Chef Christmas...

Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics. Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite. First,...

Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options. Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Savor the essence of French bistro dining. Indulge in a classic French brasserie experience with this creative cooking class. You’ll be guided by a chef instructor in preparing a succulent seared strip steak with tangy whole-grain mustard sauce. Complete your dish with crispy golden frites and a haricots verts...

French comforts made simple! Step into a classic French brasserie with this creative cooking class. You’ll be guided by a chef instructor to perfectly seared strip steak with bold, savory flavors and pair it with crispy, golden frites and a fresh green bean salad with homemade vinaigrette. For dessert, enjoy an...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Immerse in a seasonal and fresh culinary experience. Immerse in the vibrant flavors of Southern France in this hands-on cooking class. You’ll be guided by a chef instructor through a refreshing menu, starting with a scrumptious salad. For the main, you’ll prepare a classic bouillabaisse infused with...

Cook with the bold flavors of France. Experience the intricate flavors of Southern France with this fun cooking class. Learn tips and traditions from five-star chefs, starting with a crisp shaved radish and arugula salad. Next, prepare a traditional bouillabaisse, an elegant seafood medley simmered in saffron. Finish...

Discover Portugal's culinary secrets. In this cooking class, a top chef will take you through the process of crafting piri piri chicken, marinated in bold, spicy flavors and grilled perfectly. Make potato croquettes as a savory side and add a fennel and orange salad with homemade sherry vinaigrette. End with a...

Transform fresh ingredients into a handful of gourmet homestyle Italian dishes. In this hands-on cooking class with Chef Falyn, you'll learn the techniques and kitchen skills to create four classic Italian recipes, including homemade pasta and a time-honored dessert straight from Italy. To start, you'll make crispy...

Make classic Portuguese meals for modern times. Enjoy a true taste of Portugal with every bite in this fun cooking class. You’ll learn to make flavorful piri piri chicken with crispy potato croquettes as a savory side, then pair your meal with a fennel and orange salad and complete the evening with decadent...