Cooking Class - Spring Edition of the French Menu

Learn the art of classic French cuisine. Delve into the heart of French cuisine with this elegant cooking class! With the guidance of an expert chef, you’ll create a classic steak au poivre with flamed Brandy and mustard sauce and truffled pommes dauphine. Pair your meal with a fresh salad verte and finish off...

Learn how to use traditional techniques for creating a unique French menu. Boost your French cooking skills in this fun and engaging cooking class. Join an esteemed chef where you'll pick up tips and new skills. Start with a luxurious steak au poivre in a flamed brandy and mustard sauce. Whip ingredients for truffled...

Build confidence preparing restaurant-style French dishes. Elevate your cooking skills with a French-inspired culinary experience led by a seasoned chef. Begin with a bright salade verte featuring a classic vinaigrette. Then cook steak au poivre topped with a flamed brandy-mustard sauce, accompanied by truffled pommes...

From catfish to king cake, take a dive into traditional New Orleans cooking. Get ready for a truly authentic "Big Easy" experience in this hands-on cooking class with Chef Christmas, who hails from New Orleans and has prepared a menu of local classics to give you a taste of the vibrant city. As Chef Christmas...

Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics. Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite. First,...

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Craft hearty and homemade Italian breads. Learn the art of rustic breadmaking in this hands-on cooking class! Master professional techniques for making roasted vegetable focaccia and rustic ciabatta, alongside the guidance of an expert chef instructor. Complete your creations with herb butter to spread on your warm,...

Practice the art of mixing, shaping and baking golden loaves of bread. This cooking class focuses on preparing loaves of homemade bread. Family and friends will be impressed with these new skills. You'll join a gourmet chef who will share tips for creating your favorite bread recipes at home. Start with a roasted...

Create rustic breads using traditional kneading and shaping methods. Explore the timeless art of breadmaking in this immersive culinary workshop. From mixing your dough to pulling warm loaves from the oven, you’ll learn every step of the process. Enjoy elevating your bread with roasted vegetables, aromatic...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...

Master classic bistro dishes for home cooking. Transport yourself to the cozy bistros of France in this hands-on cooking class. Alongside expert guidance, you’ll learn to prepare a juicy pan-roasted chicken with cognac sauce a classic French onion soup, fresh French beans and a creamy French vanilla crème...