Cooking Class - Timeless French Cooking

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Learn new skills in traditional French pastry by preparing classic fruit tarts from scratch. Master the art of French fruit tarts in this hands-on cooking class. You'll learn how to craft a delicate pâte sucrée crust, whip up silky vanilla pastry cream and top your tart with a vibrant medley of seasonal fruit....

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie. French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat. In this hands-on baking class, you will be preparing macarons...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you...

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience. In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi. Amazingly, these...

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience. In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi. Amazingly, these...

Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...

Celebrate global culinary traditions with fresh breads. Join Chef Monica or one of the talented resident chefs in Houston for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato...

Celebrate the craft of bread-making worldwide. Travel the globe through bread in this hands-on cooking class in Houston. Begin by baking Middle Eastern flatbread topped with dukkah for a nutty, aromatic bite. Then, create Italian focaccia infused with rosemary and roasted garlic before finishing with pillowy potato...

Create rustic breads using traditional kneading and shaping methods. Explore the timeless art of breadmaking in this immersive culinary workshop. From mixing your dough to pulling warm loaves from the oven, you’ll learn every step of the process. Enjoy elevating your bread with roasted vegetables, aromatic...

Unlock French secrets for culinary excellence. Enjoy a delightful French meal in this hands-on cooking class adventure. With the guidance of a chef instructor, you’ll prepare tender salmon infused with fresh fennel and dill. Complement your main with roasted, herby potatoes and perfectly braised leeks dressed...