Cooking Class - A Festival of Spring Flavors

Fans of the hit TV show will love this class featuring dishes from both seasons. Join Chef Vivian and Michi for a one-of-a-kind hands-on cooking class recreating several significant recipes depicted on "The Bear." Conjure the culinary magic of this beloved series as you prepare a fan-favorite spread. Start your...

Take a culinary journey to the Mediterranean and learn how to cook its traditional dishes. During this hands-on cooking class, Chef Joy will showcase the bright and vibrant flavors characteristic of the Mediterranean. Five-star chef will teach you tips and tricks for making each course from scratch so you can build...

Join this baking session to perfect pavlovas, buttery scones and a deliciously savory quiche. In this cooking class, you’ll have the opportunity to perfect flaky crusts, buttery scones and amazing pavlovas. You’ll mix and bake without stress—and maybe end up with more flour on the counter than in the...

Join with friends or make new connections in a fun and interactive culinary experience. This social cooking class is designed to teach you top cooking techniques whilst having fun with others along the way. Whether with friends or solo, get together in groups to learn under the expert instruction of Chef...

Dive into the flavors of this vibrant cuisine. The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes. To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started....

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Experience Spain’s flavors with roasted pork, Spanish potatoes and a creamy dessert. Cooking class vibes! Prepare to be amazed as you turn pork into perfection and potatoes into magic with Spanish flair in the kitchen. You’ll learn to roast a pork loin and potatoes like a true Spaniard, finishing the class...

Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer,...

Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites. The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from...

Discover the magic of seasonal cooking while making flavorful lamb, vibrant veggies and a treat. Join this cooking class filled with vibrant spring flavors! We’re making lamb skewers, citrusy roasted carrots and a spring fruit upside-down cake with buttermilk ice cream to top it all off. Ready to show off your...

Master Mediterranean cooking with expert tips on grilling, roasting and crafting flavorful sauces. In this cooking class, you'll immerse yourself in Mediterranean flavors while grilling shrimp, rolling lamb meatballs and roasting cauliflower. To complete the menu, you'll learn to make baklava ice cream. With these new...