Cooking Class - Tantalizing Tex Mex

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Dive into the flavors of this vibrant cuisine.

The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes.

To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started. Learn how to sous vide chicken breast for enchiladas stuffed with fresh jalapeГ±os and a lemon sour cream sauce. Whip up classic beans and Spanish rice for a side. Satisfy your sweet tooth with crispy fried buГ±uelos tossed in cinnamon and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Fusion, Latin, Mexican

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Dive into the flavors of this vibrant cuisine.

The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes.

To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started. Learn how to sous vide chicken breast for enchiladas stuffed with fresh jalapeГ±os and a lemon sour cream sauce. Whip up classic beans and Spanish rice for a side. Satisfy your sweet tooth with crispy fried buГ±uelos tossed in cinnamon and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Fusion, Latin, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Ricky

Janisha

Janisha

05 Oct 2024

Do not think twice about booking with Chef Ricky. To say the least…we were so sad at the end of our class. We didnt want to leave. His hospitality, his knowledge and wisdom and ability to TEACH with such a kind heart was everything to us. I took my husband a a surprise to celebrate our wedding anniversary after a friend had done a class with her ladies as a ladies night. Chef Ricky is literally perfect for all occasions. Recommended 1000%

Adam

Adam

16 Sep 2024

What a wonderful evening! Chef Ricky was knowledgeable, patient, and personable. Total hands on experience from prepping the stock and ingredients to hand making the noodles and adding the final torch to the duck and pork belly. The food was delicious and was a wonderful overall evening. Can’t recommend chef Ricky enough! Will be making my own ramen soon!

Lisette Rodriguez

Lisette Rodriguez

17 Aug 2024

Truly an unforgettable experience. Thank you Chef Ricky!