Cooking Class - Sushi Omakase

$ 149 Per person

all-inclusive: 2.5-hour class, 11-course meal.


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What You'll Do

Join Chef Ricky and learn the art of nigiri sushi with this "chef's choice" menu.

In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques.

Chef Ricky will begin by teaching you how to prepare miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create sensational sushi dishes, like flame-seared Ora King salmon nigiri, bluefin tuna poke salad, hamachi nigiri with yuzu and jalapeños, shrimp tempura cone roll, toro nigiri and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 11
  • Event Duration 2.5 hours
  • Labels Asian, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Tampa Tampa Shot
What You'll Do

Join Chef Ricky and learn the art of nigiri sushi with this "chef's choice" menu.

In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques.

Chef Ricky will begin by teaching you how to prepare miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create sensational sushi dishes, like flame-seared Ora King salmon nigiri, bluefin tuna poke salad, hamachi nigiri with yuzu and jalapeños, shrimp tempura cone roll, toro nigiri and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 11
  • Event Duration 2.5 hours
  • Labels Asian, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making
Reviews

Verified guest reviews for this experience

Amanda

Amanda

16 Jan 2025

Chef Ricky was incredible and surpassed all of our expectations! We have done two classes with him now: both times the food was exquisite, and the information he delivered about food was so fun! He is incredibly knowledgeable about all areas of food and truly enjoys teaching others! We had such a good time the first class, we brought along my brother and SIL for the second class and they were equally impressed. We cannot wait to take more classes with Chef Ricky!
Kayla

Kayla

09 Jul 2026

Absolutely incredible and completely worth every penny. Super informative and kind enough to answer any questions you may have. Food was tasty as well. Had so much fun at this class and can’t wait to book another class with Chef Ricky
Connor

Connor

02 Dec 2025

My wife and I celebrated our first anniversary with Chef Ricky’s Sushi Omakase class, and it was a wonderful and memorable experience. Ricky is knowledgeable, personable, and made us feel very comfortable while providing an educational experience that exceeded our expectations. One of our favorite aspects of the class is that all of the dishes we prepared were very accessible, all things we could make at home. We will certainly be taking additional classes with Ricky in the future!