Cooking Class - Intro to Sushi Making
$99 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Savory Croissants and Sweet Morning Buns
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Master essential baking techniques to prepare homemade croissants and other French pastries. In this hands-on cooking class, you'll unlock the secrets to flaky, buttery perfection. You will learn to create laminated dough from scratch and transform it into two iconic French pastries: golden, savory ham and cheese...
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Dive into the flavors of this vibrant cuisine. The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes. To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started....
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Ramen Noodle Bowls From Scratch
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Learn how to craft each component of this Japanese comfort food favorite. Step inside your favorite Japanese anime show and bring to life incredible, steaming ramen bowls in this interactive cooking class. You'll be guided by Chef Vivian and Michi in the creation of traditional ramen noodles and soup from start to...
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Ramen Noodle Bowls From Scratch
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Learn how to craft each component of this Japanese comfort food favorite. Step inside your favorite Japanese anime show and bring to life incredible, steaming ramen bowls in this interactive cooking class. You'll be guided by Chef Vivian and Michi in the creation of traditional ramen noodles and soup from start to...
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Thai for Couples - Date Night
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Experience a fun date night with your partner as you prepare classic Thai dishes. Discover the art of Thai cooking in this exciting, hands-on cooking class. You’ll work side by side to stir-fry the ultimate pad Thai with chewy rice noodles, crisp julienned vegetables and a tangy tamarind sauce. Create a bold...
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A Study in Handmade Ramen Noodles
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Learn how to make exquisite ramen noodles from scratch with the right ingredients and techniques. During this interactive cooking class, Chef Ricky will teach you how to handcraft ramen soup with fresh noodles along with a handful of other Asian recipes. First, you'll fill steamed bao buns with savory crispy duck...
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Lavish Land and Sea Fare
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Learn how to prepare a lavish Japanese meal featuring favorites from land and sea. In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses. Chef Vivian and Michi...
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Traditional Dim Sum
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Learn how to prepare a dim sum spread to impress family and friends. Led by a gourmet chef, this cooking class explores the art and skills of preparing the perfect dim sum menu. Practice steps for making a variety of dumplings. Learn how to form, fold, steam and pleat dumplings that you'll fill with sweet and savory...
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Homemade Italian Classics for Beginners
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Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients. In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the...
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