Cooking Class - Double Ravioli Delights

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Shape, fill and cook delicate ravioli pasta that celebrates the beauty of Italian culinary heritage.

This comprehensive cooking class teaches you to craft two distinct ravioli in two styles using traditional Italian methods. Venture on to pasta-making journey guided by Chef Ricky and add a zest of Italian spirit to your culinary repertoire.

You'll begin with a crisp Caesar salad featuring homemade croûtons, before moving on to master the pasta. Prepare butternut squash goat cheese ravioli with garlic cream sauce, alongside rich wagyu beef-filled ravioli with marinara. Complete your Italian feast with refreshing strawberry sorbet that provides the perfect sweet ending. Register today and transform your kitchen into an authentic Italian restaurant that satisfies every craving.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Italian, Mediterranean, Pasta Making, Thanksgiving

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Shape, fill and cook delicate ravioli pasta that celebrates the beauty of Italian culinary heritage.

This comprehensive cooking class teaches you to craft two distinct ravioli in two styles using traditional Italian methods. Venture on to pasta-making journey guided by Chef Ricky and add a zest of Italian spirit to your culinary repertoire.

You'll begin with a crisp Caesar salad featuring homemade croûtons, before moving on to master the pasta. Prepare butternut squash goat cheese ravioli with garlic cream sauce, alongside rich wagyu beef-filled ravioli with marinara. Complete your Italian feast with refreshing strawberry sorbet that provides the perfect sweet ending. Register today and transform your kitchen into an authentic Italian restaurant that satisfies every craving.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Italian, Mediterranean, Pasta Making, Thanksgiving
Reviews
Verified guest reviews for this experience
Mike H.
10/28/2025
Chef Ricky is awesome and was extremely accommodating for us when he didn't need to be. Highly recommend! The ravioli class was a lot of fun and we plan to be back soon!
Verified guest reviews for other experiences with Chef Ricky
Albert G.
08/08/2025
Chef Ricky was awesome. He is very knowledgeable and personable which made the experience both very educational and fun. My daughter and I truly enjoyed our time with Chef Ricky and will be signing up for another experience from him in the near future.
CM G.
06/26/2025
Chef Ricky was so good. He was knowledgeable and entertaining. He made the process of rolling sushi simple and understandable. My husband and I booked this to celebrate our anniversary so we could do something different and it was everything was everything that we expected and more.
Hanna F.
01/26/2025
Chef Ricky was absolutely amazing! You could tell right away that he was not only very experienced, but extremely knowledgeable about not just sushi, but lots of other food. He set a great atmosphere with music, and a food station set up like you would see in sushi bars, so you did everything that they would do. The rolls came out delicious thanks to his guidance and fresh ingredients! We would definitely take other classes from him.