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Cooking Class - Double Ravioli Delights
$ 109 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Shape, fill and cook delicate ravioli pasta that celebrates the beauty of Italian culinary heritage.
This comprehensive cooking class teaches you to craft two distinct ravioli in two styles using traditional Italian methods. Venture on to pasta-making journey guided by Chef Ricky and add a zest of Italian spirit to your culinary repertoire.
You'll begin with a crisp Caesar salad featuring homemade croûtons, before moving on to master the pasta. Prepare butternut squash goat cheese ravioli with garlic cream sauce, alongside rich wagyu beef-filled ravioli with marinara. Complete your Italian feast with refreshing strawberry sorbet that provides the perfect sweet ending. Register today and transform your kitchen into an authentic Italian restaurant that satisfies every craving.
Guests are welcome to bring wine and beer to enjoy during the class.
Caesar Salad
With garlic, anchovies, olive oil, egg, Parmesan cheese, Romaine lettuce and homemade croûtons
Butternut Squash Goat Cheese Ravioli
With garlic cream sauce and fresh herbs
Wagyu Beef Ravioli
With marinara tomato sauce
Strawberry Sorbet
With strawberries, sugar and citric acid
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Holiday, Italian, Mediterranean, Pasta Making, Thanksgiving
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
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Event location:
(Exact location will be provided after booking)
Shape, fill and cook delicate ravioli pasta that celebrates the beauty of Italian culinary heritage.
This comprehensive cooking class teaches you to craft two distinct ravioli in two styles using traditional Italian methods. Venture on to pasta-making journey guided by Chef Ricky and add a zest of Italian spirit to your culinary repertoire.
You'll begin with a crisp Caesar salad featuring homemade croûtons, before moving on to master the pasta. Prepare butternut squash goat cheese ravioli with garlic cream sauce, alongside rich wagyu beef-filled ravioli with marinara. Complete your Italian feast with refreshing strawberry sorbet that provides the perfect sweet ending. Register today and transform your kitchen into an authentic Italian restaurant that satisfies every craving.
Guests are welcome to bring wine and beer to enjoy during the class.
Caesar Salad
With garlic, anchovies, olive oil, egg, Parmesan cheese, Romaine lettuce and homemade croûtons
Butternut Squash Goat Cheese Ravioli
With garlic cream sauce and fresh herbs
Wagyu Beef Ravioli
With marinara tomato sauce
Strawberry Sorbet
With strawberries, sugar and citric acid
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Holiday, Italian, Mediterranean, Pasta Making, Thanksgiving