Cooking Class - Sous Vide Cooking for Beginners in Tampa

Chef Rick is an amazing host and teacher! he not only gave us step by step instructions also he share his knowledge. I will recomend 100% to visit and enjoy tje experience and guidance of Chef Rick.

Chef Ricky was an excellent teacher. He was able to make complicated processes easy to understand. He was encouraging, non-judgemental and worked to make each students experience a personal one. I have attended three cooking classes in Tampa Fla over the last 6 months and this was by far the tops!

Great class, Great Teacher, and Great Food!!

What a spectacular evening. Chef Ricky is a professional chef AND teaches his craft to others. He does these classes in his home, which a kitchen to die for! I had no idea what this type of cooking entailed, which was the purpose of my attendance. The menu was definitely gourmet while fairly easy to prepare, because Chef had already arranged all the ingredients and spices in our space. I would definitely attend another class with Chef Ricky in a New York minute! The other guests were fun to cook with too.

We had a great time with chef Ricky, he was very friendly, answered every question we had, gave us cooking tips. We want to take his pasta class next!!

Amazing chef. Every time I book what we prepare always amazes me. You learn so much and have a ton of fun. Thanks for always making each cooking experience magical.

This was amazing. I absolutely enjoyed the class. Chef Ricky is so personable and I would definitely recommend him.

We had a great time with Chef Ricky. He was so nice and friendly, we will definitely book another class with him. We enjoyed it and are ready to learn more from Chef Ricky.

Chef Ricky was awesome. We had a great experience. Would highly recommend it.

Absolutely fantastic experience! Incredibly knowledgeable! Wonderful food! We learned so much. Will definitely take another class from Chef Ricky.

This class was great! It was a fun and relaxing evening filled with delicious food! Chef Ricky was very knowledgeable and made the whole experience easy for all levels of cooking.

AMAZING! From start to finish. Cozymeal was able to meet our specific request. Chef Ricky not only taught us how to prepare an excellent meal but also provided us with a wealth of knowledge on the history of food. Thank you Chef Ricky and we look forward to having you back.

Chef Ricky was awesome! Great professional food industry veteran with awesome tips and tricks in the kitchen! Fantastic teacher, very chill guy. Will book again!

The sous vide class was so fun and informative! Chef Ricky comes with years of experience, culinary knowledge, and travel stories. We'll be back for another class from Chef Ricky.

My friend, husband and I had a great time with Chef Ricky. Would recommend the class, next time we are taking the sushi class! The crem brûlée was so much fun!

This cooking class was absolutely amazing! Chef Ricky is well prepared, knowledgeable and the food was fabulous. This entire experience was well worth it. We look forward to taking many more classes in the near future!

I was not familiar with Sous VIde cooking. Chef Ricky made it all so easy! We made crème brûlée first. This took the longest time to cook in the water. Next we made the whole red snapper. THe amazing thing is that the snapper only took 45 minutes to cook in the Sous Vide machine. The whole experience was over the top! We made fresh cilantro rice to go with the snapper. This was definitely 5+ stars! Highly recommend Chef Ricky!

Chef Ricky was knowledgeable and friendly. He talked about the history of techniques and ingredients. He also told stories about his own career. Absolutely recommend!