- Tampa
- Team Building Activities
-
Team Building Activity - French Feast With Your Crew
$ 145 Per person
all-inclusive: 2.5-hour class, 4-course meal.
A touch of French style turns a simple team bonding into a memorable evening.
This thrilling team building activity from Chef Vivian and Michi is more than just a lesson in crafting exceptional French fare. It's also an opportunity for colleagues to bond over something more than just their daily tasks.
Bring your crew to the kitchen and share a collaborative session in French cuisine like chicken roulade and authentic crepes while developing stronger connections and essential skills that are sure to come in handy outside of the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Salad Nicoise With Balsamic Vinaigrette
With mixed salad greens, tomatoes, asparagus, boiled eggs and olives
Chicken Roulade With Boursin & Walnuts
With chicken breast stuffed, Boursin cheese stuffing and walnuts
Fondant Potatoes
With potatoes, rosemary and thyme
Crepes With Fruit & Cream
With strawberries, banana, caramel, Nutella, cream, egg and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Corporate, French, Fun, Group
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Cancellation Policy
Event location:
(Exact location will be provided after booking)
A touch of French style turns a simple team bonding into a memorable evening.
This thrilling team building activity from Chef Vivian and Michi is more than just a lesson in crafting exceptional French fare. It's also an opportunity for colleagues to bond over something more than just their daily tasks.
Bring your crew to the kitchen and share a collaborative session in French cuisine like chicken roulade and authentic crepes while developing stronger connections and essential skills that are sure to come in handy outside of the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Salad Nicoise With Balsamic Vinaigrette
With mixed salad greens, tomatoes, asparagus, boiled eggs and olives
Chicken Roulade With Boursin & Walnuts
With chicken breast stuffed, Boursin cheese stuffing and walnuts
Fondant Potatoes
With potatoes, rosemary and thyme
Crepes With Fruit & Cream
With strawberries, banana, caramel, Nutella, cream, egg and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Corporate, French, Fun, Group