Cooking Class - Sizzling Steak Dinner - Date Night
$99 PER PERSON
all-inclusive: 2-hour class,3-course meal.
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- Adult
- Couples
- Date Night
- French
- Gourmet
- Mediterranean
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Festive French Winter Dinner - Date Night
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Create a sophisticated meal together in this French cooking class. Escape to Paris this winter with a romantic French cooking class in The Woodlands. Learn to prepare roasted chicken draped in a velvety tarragon cream sauce alongside a medley of roasted root vegetables. Master fragrant herbes de Provence steamed rice,...
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Cook an Elegant French Winter Feast - Date Night
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Make date night decadent with this French cooking experience. Join Chef Monica or one of the talented resident chefs in Houston for a Parisian-inspired date-night cooking class. You’ll create a seasonal menu featuring roasted chicken with tarragon cream sauce, roasted root vegetables and herbes de Provence...
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Fundamentals of French Bistro
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Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...
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The Art of Exceptional French Fare
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Classic dishes combine to make a menu you'll adore. Bringing enticing flavors to your usual line-up is easy with the French classics featured in this cooking class. Work with a top local chef while practicing expert techniques for crafting soothing French onion soup, succulent pan-roasted chicken, refreshing French...
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Houston (Memorial City)Next Date: Mon, Dec 22nd at 7:00PM - Add to FavoritesChef’s Place
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Essential Crêpe Workshop
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Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...
Verified ChefChef Stephanie
Spring (Bridgestone)Next Date: Sat, Jan 3rd at 10:00AM
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Cooking Class
Essential Crêpe Workshop
$85
Learn how to create paper-thin crêpes with multiple sweet and savory filling options. Delicately form traditional crêpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...
Verified ChefChef Stephanie
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Beef Wellington for Festive Dinner
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Add a traditional British dish to your holiday happenings. Why serve your usual festive dishes when this interactive cooking class can show you a new way to holiday? Chef Antonio will help you create a classic beef Wellington with accompaniments to add a bit of British flair to your holiday table. You'll learn...
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Five Course Aphrodisiac Dinner
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Enjoy a delectable and romantic assortment of aphrodisiac fare with Chef Christmas. Create the perfect romantic dinner featuring aphrodisiac ingredients in a cooking class that can be as interactive as you'd like. Chef Christmas will guide couples as you prepare each course together, then sit down to dine on your...
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Grand French Gastronomy
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Follow in the footsteps of fine French chefs with this classic collection. Nothing says gourmet goodness like the fantastic French menu you'll conjure in this exciting hands-on cooking class! Explore familiar dishes like savory onion soup and classic pear tarte Tatin and discover upscale favorites like pan-roasted...
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Cook a Cozy Winter Supper
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Celebrate the holidays with a festive winter cooking class. Embrace the elegance of the season in this winter cooking class in Houston. Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess potatoes. For dessert,...
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Flavorful Winter Supper
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Learn how to make a gourmet winter feast in this cooking class. Embrace the elegance of the season in this winter cooking class in The Woodlands. Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess potatoes. For...
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