I booked Chef Cregg's class for Handcrafting Pizza for my husband's bday. This is our second class with Chef Cregg, we had so much fun learning and cooking! The class was well organized, interactive and informative. Definitely would highly recommend! 10/10
Pizza Making Class - Handcrafting Pizza for Every Occasion in South Bay Los Angeles
$99 PER PERSON
all-inclusive: 3-hour class, 3-course meal.
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WHAT YOU’LL DO
Start with a fresh Caprese salad to set the tone for your meal. Then, prepare pizza dough from scratch and bake a pie with your favorite toppings. End on a sweet note with Nutella pizza or creamy Italian gelato. Chef Cregg’s approachable teaching style makes this class perfect for food lovers of all skill levels.
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About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Verified guest reviews for other classes with Chef Cregg
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
We had a great experience and enough food for the next day!!
Booked the class Classic Parisian Cooking Methods with Chef Cregg in Los Angeles (South Los Angeles)
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)
We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!