Cooking Class - Swiss Alps: Raclette to Rosti

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What You’ll Do

Have an evening making—and then feasting on—the traditional dishes of Switzerland.

While Switzerland may initially call to mind the Alps, yodeling, and The Sound of Music, its native cuisine is worth knowing about, too. In this class, you’ll learn all how to make the fascinating dishes of this country with Chef Cathy, who hails from Switzerland and has spent over two decades as a professional cook.

First, you’ll start off by making Swiss raclette, a signature cheese dish made with potatoes. Then, you’ll move on to heavier courses with zürcher g’schnätzlets, or sautéed sliced chicken in creamy wine mushroom sauce, and berner rösti, a Swiss potato pancake with onions and bacon bits. You’ll top off your evening with a sweet apricot tart that’ll be the final sweet note to the perfect Swiss meal.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, French, German, Vegetarian

Meet your chef

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Chef Cathy Verified Chef

1 review

Chef Cathy is a trained chef who hails from Switzerland. She learned traditional French and European styles of cooking while in school, and is practiced in making the dishes native to her homeland as well as German, Italian, and East European fare. She cooked at several prominent hotels in Switzerland before moving to LA and enjoys mixing different cuisines from Europe with that of the rest of the world, but she still loves preparing real, traditional Swiss and German meals as well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Have an evening making—and then feasting on—the traditional dishes of Switzerland.

While Switzerland may initially call to mind the Alps, yodeling, and The Sound of Music, its native cuisine is worth knowing about, too. In this class, you’ll learn all how to make the fascinating dishes of this country with Chef Cathy, who hails from Switzerland and has spent over two decades as a professional cook.

First, you’ll start off by making Swiss raclette, a signature cheese dish made with potatoes. Then, you’ll move on to heavier courses with zürcher g’schnätzlets, or sautéed sliced chicken in creamy wine mushroom sauce, and berner rösti, a Swiss potato pancake with onions and bacon bits. You’ll top off your evening with a sweet apricot tart that’ll be the final sweet note to the perfect Swiss meal.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, French, German, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Cathy

Sam

Sam

27 Feb 2016

I attended Chef Cathy's German cooking class and had a really good time. Being from Germany myself, I can say that I have high standards when it comes to German cuisine. Cathy has (from what I remember) over 30 years of experience as a Chef in German and Swiss cuisine and you notice it. The dishes were delicious and simple to make at home. Also, Cathy has a lot of knowledge of German/Swiss culture and her place is like a nice German/Swiss souvenir shop with a lot of items from that part of Europe. I can certainly recommend her for both social and team building cooking classes in Los Angeles.