Cooking Class - From Scratch Thai Cuisine - Los Angeles

Shreya C. 09/30/2026

Booked the class Handcrafting Pizza for Every Occasion with Chef Cregg in Los Angeles (South Los Angeles)

Great class, chef is a great teacher! We made Neapolitan style pizza and some salad and what made the class especially memorable was chef's attention to detail, personalized approach, and explanation of the science behind the cooking process. It added so much depth to the experience and really enjoyed learning from him

TERI J. 08/03/2026

Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)

If you can, request Chef Cregg specifically â€” you will not be disappointed. We gathered at a colleague's home for what turned out to be one of the best team events we've done in a long time. Chef Cregg showed up ready to teach and delivered well beyond what we expected. The menu was impressive from start to finish. We made fresh ricotta-stuffed ravioli with pesto sauce completely from scratch; we also made a gorgeous caprese panzanella salad; and for dessert, an olive oil cake with strawberry compote and fresh basil that tasted heavenly. The real standout was our instruction. Chef Cregg is patient, encouraging, and genuinely passionate â€” with a natural ability to meet every skill level where they are. Also importantly, he has a sense of humor. Our group ranged from true novices to more experienced home chefs, and everyone stayed engaged and walked away having learned something. Quietly working alongside him was Chef Cory, whose calm, steady presence kept everything running smoothly. They had a way of appearing right where they were needed, offering a helpful hand and encouragement, then seamlessly stepping back â€” the kind of support you almost don't notice until you realize how effortlessly the whole thing flowed. Hosting 19 colleagues in someone's kitchen could have been chaotic. Instead, it felt relaxed and fun, and that's a credit to both of them. Whatever you're planning â€” book Chef Cregg.

Hannah D. 05/19/2026

Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)

We had a great experience and enough food for the next day!!

Matt B. 01/26/2026

Booked the class Classic Parisian Cooking Methods with Chef Cregg in Los Angeles (South Los Angeles)

We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!

Marc F. 09/19/2025

Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)

We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Creggâ€™s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!

Alexandra N. 09/10/2025

Booked the class Traditional Asian Fare With Sushi with Chef Cregg in Los Angeles (South Los Angeles)

I had such an amazing experience at this cooking class! We had so much fun and learned so many new skills. The hand sushi rolls and spring rolls were my favorite, and I canâ€™t wait to recreate them at home. The chef was incredibleâ€”so knowledgeable, full of great energy, and made the whole class enjoyable from start to finish. Iâ€™ll definitely be booking another class soon!

Stephanie M. 08/07/2025

Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)

Chef Cregg was amazing! I would highly recommend his class and would definitely join one of his classes again.

Alan G. 05/05/2025

Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)

My wife and I had a great time at Chef Cregg's vegan French cooking class. It was a very educational class, as we were put to task and busy pretty much the whole time. We walked away with new food knowledge, cooking skills, and plenty of leftovers. Highly recommend!

Michelle B. 04/08/2025

Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)

Chef Cregg was great. He provided a really great class for folks with different levels of cooking experience. He was personable, fun to be around and shared some of his own stories.

Kelley Z. 03/15/2025

Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)

I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.

Jasmine W. 03/03/2025

Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles (South Los Angeles)

My friends and I had such an amazing time! Chef Cregg was such a fun, patient, and informative teacher. The space was cute and clean, and the food was delicious! We're already thinking about booking our next class. It was such a fun and unique birthday experience.

Adam M. 02/20/2025

Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)

Booked this to celebrate an anniversary, and we had a lovely time with Chef Cregg. Really everything we could've wanted from a cooking class like this. Thanks!