Cooking Class - Explore the South of France

With Chef Cristina or Resident Chef
4.6 (58 Reviews)
CHEF’S PLACE
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4.6
58 Reviews
King Of Prussia
Next Date: Mon, Dec 15th at 7:00PM & other times
More dates >
YOUR MENU
Savoring Southern France
Green salad
Lemon chicken
Lemon on a chicken
Fig tart
edited venue photo for philadelphia king of prussia venue
1/6
Savoring Southern France
Green salad
Lemon chicken
Lemon on a chicken
Fig tart
edited venue photo for philadelphia king of prussia venue
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,3-course meal.

This cooking class does not have any dates.
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Beginner Couples French Fun Gourmet
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Your CHEF

Chef Cristina or Resident Chef
4.6 (58 Reviews)
King Of Prussia
Verified chef
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Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.
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Cozymeal Benefits
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World-Class Hosts
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Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Take a tantalizing trip to the south of France
The perfect French meal awaits you in this engaging cooking class. An expert chef instructor will teach you how to cook beautifully seared chicken breasts flavored with capers, olives and roasted lemons. Plus, you’ll learn to prepare a simple salad and French vinaigrette. To satisfy your sweet tooth, we’ll bake a seasonal tart filled with figs and raspberries drizzled with honey highlighting the cuisines of Provence and the French Riviera.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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CANCELLATION POLICY
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Similar Cooking Class Experiences

  • Beginner
  • Couples
  • French
  • Fun
  • Gourmet

Your CHEF

Chef Cristina or Resident Chef
4.6 (58 Reviews)
King Of Prussia
Verified chef
Verified Chef
Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.
View all of Chef Cristina or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Cristina or Resident Chef's Overall Rating

4.6 / 5

Based on 58 reviews

Reviews guests left for other experiences with Chef Cristina or Resident Chef

Chris L. Shot

Chris

09/27/2025
The resident chef was great. The class however was overbooked. 4 people to a table was at least one maybe two too many. We paid to learn and practice the skills and techniques and we really only got to do half of the experience due to sharing the space and duties.
Valentina C T. Shot

Valentina C

11/26/2025
Had a wonderful experience, the teacher did an amazing job with her knowledge and explanations. Answering questions down to the temperature of the oven for different pastries. The class flew by! It would have been nice to have our own table to work with but still lovely working with the other pair next to us
Stephen Zieger . Shot

Stephen Zieger

11/02/2025
Chef was great
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