Cooking Class - Portuguese Explored

Craft delicate ricotta gnocchi paired with vibrant, nutty kale pesto in this hands-on class. Elevate your pasta-making skills in this immersive cooking class, where you'll create ricotta gnocchi with kale pesto from scratch. Using ricotta cheese, all-purpose flour and eggs, learn to shape soft gnocchi pillows that...

Enjoy homemade paella, a comforting Spanish dish, all the better because you made it yourself. Explore the flavors of Spain in this hands-on cooking class. Cook a hearty paella with chewy short grain arborio rice, chicken and smoky Spanish chorizo. Prepare a crisp kale salad with Manchego cheese and Marcona almonds...

Join a hands-on cooking class to create authentic Italian dishes and learn cherished culinary techniques. In this immersive cooking class, Chef Landi invites you to explore the rich flavors of traditional Italian cuisine. With his guidance, you'll enjoy hands-on experience preparing a four-course meal that captures...

Taste all that Southern France has to offer as you cook through this feast. Embark on a culinary journey through Southern France in this hands-on cooking class. Begin with a light shaved radish and arugula salad, dressed in a flavorful tapenade vinaigrette. Then, cook a traditional bouillabaisse, a seafood stew in a...

Put a spin on these Italian classes with an emphasis on fresh and compatible flavors. Embrace classic Italian flavors while putting on your own twist in this cooking class. Start with classic bruschetta with a basil pesto and crispy prosciutto topping. Follow it with a classic pasta puttanesca, heavy on the olives and...

Transport yourself with this homestyle Italian meal made with Italian techniques and ingredients. Experience the essence of Italian cuisine in this hands-on cooking class. Prepare grilled chicken diavola infused with fresh herbs, paired with asparagus brightened by capers and lemon. Toss a fresh tomato salad with...

Transport yourself with this homestyle Italian meal made with Italian techniques and ingredients. Experience the essence of Italian cuisine in this hands-on cooking class. Prepare grilled chicken diavola infused with fresh herbs, paired with asparagus brightened by capers and lemon. Toss a fresh tomato salad with...

Immerse yourself in local flavors, capturing the lively spirit of Louisiana’s iconic cooking methods. Celebrate Louisiana’s signature flavors in this cooking class with a menu that highlights bold seasoning and Southern charm. Begin by creating a hearty chicken and andouille sausage gumbo, then dig into...

Learn to create a colorful, seasonal brunch menu and impress your family or friends. In this cooking class, welcome the season with a colorful brunch lineup that highlights fresh, springtime ingredients. You’ll start with roasted asparagus salad drizzled in thyme vinaigrette, served alongside crisp prosciutto...

Discover the heart of Tuscany while mastering regional cooking techniques and flavor combinations. In this hands-on cooking class you will feel as though on a journey through Tuscany. You’ll prepare braised chicken infused with regional herbs, creamy Parmesan polenta and roasted balsamic green beans to capture...

Discover essential searing techniques and expert tips for achieving juicy, flavorful results. In this intimate cooking class tailored for date night, discover the secrets to crafting a perfectly seared steak with a rich red wine sauce. Elevate the meal with twice baked potatoes and a pear and hazelnut salad showcasing...

Let the flavors of France fill your palate with warmth and cheer this season. Escape to the charm of Paris this winter in a hands-on cooking class. You'll cook up a beautiful roasted chicken with tarragon cream sauce, complemented by perfectly roasted root vegetables. The arugula and fennel salad with toasted walnut...