Chef Emily, currently a holistic health coach and personal chef, enjoys sharing her culinary passions, especially how home cooks can incorporate more plants and vegetables into their daily diet. Her specialty is teaching plant forward classes that are approachable, delicious, easy, and practical. From Middle Eastern fare to Asian cuisine, Chef Emily looks forward to passing on her incredible knowledge and creative approaches on living a healthy lifestyle.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Emily will travel to guests in Manhattan
WHAT YOU’LL DO
Discover incredible ways to make flavorsome dishes featuring plants with Chef Emily!
Chef Emily draws upon her experience to showcase plants in a fun and flavorsome new light!
In this class, you will be creating several appetizers and snacks completely made from plants! If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using plants in your cooking, this hands-on class is just for you. Create beautiful and aromatic dishes that also taste incredible, including spicy carrot hummus with naan, and crostini topped with cilantro, arugula and green chile pesto.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Spicy Carrot Hummus With Naan
With chickpeas, tahini sauce, olive oil and spices
Roasted Green Chile Queso With Tortilla Chips
With cashews, nutritional yeast and spices
Cilantro and Green Chile Pesto With Crostini
With arugula, scallions, olive oil and spices
Blistered Shishito Peppers
With everything bagel seasoning, and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Emily, currently a holistic health coach and personal chef, enjoys sharing her culinary passions, especially how home cooks can incorporate more plants and vegetables into their daily diet. Her specialty is teaching plant forward classes that are approachable, delicious, easy, and practical. From Middle Eastern fare to Asian cuisine, Chef Emily looks forward to passing on her incredible knowledge and creative approaches on living a healthy lifestyle.
Emily is a true professional. She is personable and friendly and wants to make sure you know how to cook dishes that you love. Her food is bold and flavorful and completely vegetarian. My favorite dish was the Gazpacho, it had the perfect balance of sweet and savory flavors and was a great summer dish. I highly recommend Emily for novice and advanced home cooks alike.
Fri, Apr 24 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
Beginner friendly
At the chef's place
Liz L.
