Pasta Making Class - Pasta Making Class in South Bay Los Angeles

With Chef Francesca
5.0 (364 Reviews)
Booked 420+ times
CHEF’S PLACE
Pasta Making Class - Pasta Making Class in South Bay Los Angeles: fresh pasta with mushrooms
Pasta Making Class - Pasta Making Class in South Bay Los Angeles: Portrait of Chef Francesca
Pasta Making Class - Pasta Making Class in South Bay Los Angeles: chef rolling out pasta dough
Pasta Making Class - Pasta Making Class in South Bay Los Angeles: drying pasta
Pasta Making Class - Pasta Making Class in South Bay Los Angeles: pappardelle pasta with pesto
Pasta Making Class - Pasta Making Class in South Bay Los Angeles: Venue Chef Francesca
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$135 PER PERSON

all-inclusive: 3-hour class, 2-course meal.

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Verified guest reviews for this class

Karen K. Karen K.

My four daughters and I did this class as a girls night out. We learned to make the pasta dough and how to roll and cut it. We made filling and sauce to go with it. It was very hands on and delicious!! Francesca is a wonderful teacher, explaining process and products as we worked. We all enjoyed the class and the meal.

Laurence J. Laurence J.

What a lovely experience. 10/10!! My girlfriend and I booked this for Valentine's Day - pasta making in the morning. We were a bit hesitant to walk into a stranger's home with other strangers (lol), but Chef Francesca made us feel instantly right at home. Not only is she an incredible chef and clearly experienced, but she has a kind, positive soul and clearly loves what she does. Her home is also sweet. Contemporary and heartfelt touches of Italy. She also had cheese and crackers for us to touch on - real parm from Sardinia. We cooked two dishes altogether and they were YUM; portions were generous too...did not eat the rest of the day. So satisfied. Would absolutely recommend and do this again.

Faith B. Faith B.

Great experience with Chef Francesca. She was a great chef and a lovely host. Such a kind person, and such great food! One note, this class is not as hands on as others I have had in the past. Chef duties are shared, you are not making your own dish from start to finish. Not a bad thing, just important to know if you prefer one type of class over another. Also, the chef chooses your sauces beforehand, so if you’re dead set against any of the sauces, let her know and she can accommodate. Would recommend!

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