Cooking Class - 5-Day Foodie Fun Teens: Unique Flavors

Learn how to craft each component of this Japanese comfort food favorite. Step inside your favorite Japanese anime show and bring to life incredible, steaming ramen bowls in this interactive cooking class. You'll be guided by Chef Vivian and Michi in the creation of traditional ramen noodles and soup from start to...

Learn how to make exquisite ramen noodles from scratch with the right ingredients and techniques. During this interactive cooking class, Chef Ricky will teach you how to handcraft ramen soup with fresh noodles along with a handful of other Asian recipes. First, you'll fill steamed bao buns with savory crispy duck...

Master the art of making sushi rolls in a fun and simple cooking class. Discover how to roll the perfect sushi in this engaging cooking class for kids. Chef Vivian and Michi will reveal their best-kept secrets behind this favorite cuisine. Begin by creating a miso soup for a flavorful appetizer. Next, prepare a...

Join Chef Ricky and learn the art of nigiri sushi with this "chef's choice" menu. In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques. Chef Ricky...

Master the flavors and techniques that define French cooking with four world-class recipes. Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use...

Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky. In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques. Some of the sushi you can look forward...

Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky. In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques. Some of the sushi you can look forward...

Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts. Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll...

Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer,...

Learn how to prepare a lavish Japanese meal featuring favorites from land and sea. In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses. Chef Vivian and Michi...

Discover a Japanese tradition that will make your food look as good as it tastes. In this hands-on cooking class with Chef Vivian and Chef Michi, you will learn how to prepare four authentic Japanese dishes and how to artfully plate them together in a traditional bento box. Chef Vivian and Chef Michi will begin by...

Join Chef Vivian and Michi for a class teaching hand-rolled sushi techniques. Learn how to make authentic, homemade sushi under the guidance of two professional chefs, including basic sushi preparation techniques, as well as how to source and choose high-quality ingredients. Begin the hands-on class with tofu miso...