Cooking Class - The Secrets of Sushi Making

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Join Chef Vivian and Michi for a class teaching hand-rolled sushi techniques.

Learn how to make authentic, homemade sushi under the guidance of two professional chefs, including basic sushi preparation techniques, as well as how to source and choose high-quality ingredients.

Begin the hands-on class with tofu miso soup, then turn your attention to sushi. First, you'll prepare temaki made with cucumber, avocado, carrots and mushrooms, and rolled into a cone shape, then craft an Alaskan roll featuring smoked salmon, cream cheese and scallions. Finish your sushi-focused meal with Japanese double-baked sweet potatoes — the perfect combination of sweet potatoes, milk, eggs and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 100
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Japanese, Mother's Day, Sushi Making, Valentine's

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Vivian and Michi for a class teaching hand-rolled sushi techniques.

Learn how to make authentic, homemade sushi under the guidance of two professional chefs, including basic sushi preparation techniques, as well as how to source and choose high-quality ingredients.

Begin the hands-on class with tofu miso soup, then turn your attention to sushi. First, you'll prepare temaki made with cucumber, avocado, carrots and mushrooms, and rolled into a cone shape, then craft an Alaskan roll featuring smoked salmon, cream cheese and scallions. Finish your sushi-focused meal with Japanese double-baked sweet potatoes — the perfect combination of sweet potatoes, milk, eggs and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 100
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Japanese, Mother's Day, Sushi Making, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Amaris

Amaris

16 Dec 2023

Chefs Vivian and Michi exceeded our expectations! They were friendly and knowledgeable. They provided a warm, welcoming environment in their beautiful home to learn how to make four different Japanese dishes, including one their family recipes that you can't find in restaurants! ( You have to go to the class to find out what it is. No spoilers here!) Thank you, Vivian and Michi for a great time!

Katie

Katie

01 Dec 2023

Vivian and Michi were amazing! They go above and beyond for their students. It was great food and hospitality. Chef Vivian and Michi are very knowledgeable and skilled chefs, and great at teaching. Would highly recommend to anyone, and we will definitely be taking more classes with them!

Linsey

Linsey

27 Nov 2023

My friend and I enjoyed a wonderful afternoon with another couple and our wonderful hosts. Would highly recommend this experience, would make a perfect christmas gift.