Cooking Class - Classic Sushi Rolls From Scratch

$ 89 Per person

all-inclusive: 2.5-hour class, 7-course meal.


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What You’ll Do

Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.

In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.

Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Holiday, Mother's Day, Pescatarian, Sushi Making

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.

In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.

Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Holiday, Mother's Day, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Rachel

Rachel

04 Aug 2024

A very fun and informative class, lots of historical fun facts, would definitely come back for future classes. The sushi we made tasted amazing and I can’t wait to make some on my own.

Neil

Neil

01 Jun 2024

Such a fun and informative class I definitely recommend!!

Paul

Paul

28 Apr 2024

Great experience! I highly recommend if you are considering.