Cooking Class - Lavish Land and Sea Fare

$ 119 Per person

all-inclusive: 1.5-hour class, 3-course meal.

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What You’ll Do

Learn how to prepare a lavish Japanese meal featuring favorites from land and sea.

In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses.

Chef Vivian and Michi will teach you smart knife skills to prepare a radish and cucumber salad with edible flowers and gold leaf and traditional seafood sunomono starring shrimp, scallops, masago, ikura and white truffle oil. The star of the show is a decadent sushi roll featuring lobster and wagyu beef worthy of any Michelin star restaurant.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 4
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Asian, Christmas, Father's Day, Gourmet, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

443 reviews

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

View all of Chef Vivian and Michi's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare a lavish Japanese meal featuring favorites from land and sea.

In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses.

Chef Vivian and Michi will teach you smart knife skills to prepare a radish and cucumber salad with edible flowers and gold leaf and traditional seafood sunomono starring shrimp, scallops, masago, ikura and white truffle oil. The star of the show is a decadent sushi roll featuring lobster and wagyu beef worthy of any Michelin star restaurant.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 4
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Asian, Christmas, Father's Day, Gourmet, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Belinda

Belinda

19 Feb 2022

This was the best experience. Vivian and Michi were super sweet and explained every step perfectly. I know I can use what I learned home. Looking forward to going to another class.

Reviews guests left for other experiences with Chef Vivian and Michi

Joy

Joy

10 Nov 2024

Vivian & Michi were fantastic! The atmosphere was warm & inviting. Everything was prepped & waiting for our arrival. Their directions were clear and easy to follow. Our group had people of different cooking skills but we all came away having learned something new. Best of all, the food was delicious! We would definitely take another class with them.

Fleuryne

Fleuryne

09 Nov 2024

**A Truly Exceptional Cooking Experience - 10/10!** I had the pleasure of attending this cooking class, and I can confidently say it was nothing short of amazing! From start to finish, everything was absolutely perfect. First, the instructors were incredibly knowledgeable and passionate about their craft. They not only guided us step-by-step through each recipe but also shared valuable tips and tricks that I can apply in my own kitchen. The hands-on approach made the experience engaging, and I truly felt like I was learning something worthwhile. The atmosphere was welcoming and fun — a great balance between educational and social. Chef Vivi and Michi opened up there home to us and at first we were skeptical about going into a private home for the cooking class but every was spotless and well-equipped, the ingredients were fresh and high-quality. We arrived 15mins late due to traffic but the chefs were so understanding and we still had plenty of time for us to ask questions and get individual attention, which really made the experience feel personalized. The best part? The food we made was *delicious*! We walked away with not just new skills, but a new level of confidence in the kitchen. We also left with the recipes and I’m excited to try again at home. Whether you're a beginner or a seasoned home cook, this class is worth every penny. I can’t recommend it highly enough. Looking forward to signing up for the next one! Thank you Chef Vivi and Chef Michi! 30/10 … Highly Recommend!

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