Cooking Class - Taste of Italian Springtime

With Chef Rosalind or Resident Chef
4.8 (32 Reviews)
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Spring Flavors Of Italy
making risotto
Grilled Asparagus
Grilled Steak with Salsa Verde
Pappardelle with Peas and Mint
Hyde Park Venue Image
1/6
Spring Flavors Of Italy
making risotto
Grilled Asparagus
Grilled Steak with Salsa Verde
Pappardelle with Peas and Mint
Hyde Park Venue Image
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$99 PER PERSON

all-inclusive: 2-2.5-hour class,3-course meal.

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Cozymeal Benefits
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World-Class Hosts
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Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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