- Chicago
- Northern Suburbs
- Cooking Classes
-
Cooking Class - Vegan Indian Menu
$ 125 Per person
all-inclusive: 2-hour class, 4-course meal.
Bring the magical symphony of flavors from India to your kitchen
Enroll in a vegan Indian cooking class and learn from a skilled chef instructor on preparing delicious vegan meals with fresh and aromatic ingredients. Make a harmonious symphony of tastes and aromas like a professional and mix various spices and herbs to ultimate perfection. Implement all the crucial techniques and methods for preparing savory and sweet Indian dishes. Bring the flavors of India to your kitchen and ensure your plant-based nutrition is at an excellent level.
Guests are welcome to bring wine and beer to enjoy during the class.
Pooris
With ap flour, semolina and oil
Chole (Chick Pea Curry)
With chickpeas, onion and spices
Aloo Gobi (Spiced Cauliflower and Potatoes)
With cauliflower, potatoes and spices
Gajar Halwa (Carrot Halwa)
With carrots, almond milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Indian, Vegan
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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Event location:
(Exact location will be provided after booking)
Bring the magical symphony of flavors from India to your kitchen
Enroll in a vegan Indian cooking class and learn from a skilled chef instructor on preparing delicious vegan meals with fresh and aromatic ingredients. Make a harmonious symphony of tastes and aromas like a professional and mix various spices and herbs to ultimate perfection. Implement all the crucial techniques and methods for preparing savory and sweet Indian dishes. Bring the flavors of India to your kitchen and ensure your plant-based nutrition is at an excellent level.
Guests are welcome to bring wine and beer to enjoy during the class.
Pooris
With ap flour, semolina and oil
Chole (Chick Pea Curry)
With chickpeas, onion and spices
Aloo Gobi (Spiced Cauliflower and Potatoes)
With cauliflower, potatoes and spices
Gajar Halwa (Carrot Halwa)
With carrots, almond milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Indian, Vegan