Cooking Class - Modern Plant-Based Favorites

$ 130 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Discover unique flavor combinations, making renowned global dishes with a plant-based take.

During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French inspiration.

For this plant-based feast, you’ll start making a fig and avocado salsa with skillet-fried tortillas for the extra crunch. Next, you’ll make a tahini Caesar-style salad with roasted chickpeas, and cook a delightful Caribbean curry with vegetables, black beans and coconut sticky rice. For dessert, prepare a vegan dark chocolate pots de crème made with bittersweet chocolate and chickpea aquafaba.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Couples, Fusion, Holiday, New Year, Thanksgiving, Valentine's, Vegan, Vegetarian

Meet your chef

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Chef Jackie Verified Chef
Food safety certified

13 reviews

Chef Jackie is a versatile culinary expert, seamlessly blending her classical culinary training with a strong focus on nutrition and sustainability. From crafting Bologna-potato chip canapés in her early days to becoming a renowned author, media personality and educator, Chef Jackie’s passion shines through in every dish. As a gourmet artisan and nutritionist, she excels at teaching students how to create delicious, lavish meals that are as nourishing as they are flavorful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Santa Monica Los Angeles Shot
What You'll Do

Discover unique flavor combinations, making renowned global dishes with a plant-based take.

During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French inspiration.

For this plant-based feast, you’ll start making a fig and avocado salsa with skillet-fried tortillas for the extra crunch. Next, you’ll make a tahini Caesar-style salad with roasted chickpeas, and cook a delightful Caribbean curry with vegetables, black beans and coconut sticky rice. For dessert, prepare a vegan dark chocolate pots de crème made with bittersweet chocolate and chickpea aquafaba.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Christmas, Couples, Fusion, Holiday, New Year, Thanksgiving, Valentine's, Vegan, Vegetarian
Reviews
Verified guest reviews for this experience
James C.
11/16/2025
Chef Jackie cooked up a delicious, social evening--using the freshest ingredients and creating the warmest environment. She cut and cubed her way into each of our hearts, and empowered us to cook with a bit more confidence. Who knew the best chocolate pudding dessert could be made with garbanzo beans?! Chef Jackie, thank you!
Hannah J.
02/16/2025
Chef Jackie was lovely & the food was incredible — we leaned so much and had a blast! :)
Miriam C.
04/13/2024
Jeff Jackie's event/experience largely exceeded my expectations. Not only the recipes were fabulous, she is a great teacher. We learn many basic cooking technics, such as how to properly hold a knife, ways to cut scallions, etc, etc. The food tasted amazing. Thank you so much Jackie
Sydney B.
02/25/2024
Chef Jackie taught a super fun and informative class! The food that we made was delicious and I really liked that she infused her Lebanese culture into the meals because they were very unique. I learned a lot of new cooking techniques that I will apply on a daily basis, and I already bought ingredients to make one of the amazing dishes she instructed. This class truly exceeded my expectations!
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