Host a relaxed, food-focused team event with team building activities in Santa Monica, including 24 chef-led cooking classes, cooking competitions, guided food tours and online culinary experiences for corporate groups. These experiences are ideal for company off-sites, client events, holiday parties, employee appreciation days and team celebrations by the coast. Explore flexible options for small teams, larger groups and remote coworkers, with experiences available in Santa Monica and nearby Los Angeles areas. Cozymeal coordinates the chef or guide, ingredients, equipment, setup and logistics, so your team can show up ready to connect, create and enjoy.
Chef Hannah was so great. It was my nieces 13th birthday and she loved this experience so much. We cooked so many great dishes and had fun learning some new techniques. Would definitely recommend for anyone interested in doing something new and learning some skills in the kitchen. Thanks again chef Hannah!
George C.
Booked the class
Holiday Bingo Happy Hour
with Sommelier Mika
in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Michael B.
Booked the class
Vintner's Bingo
with Sommelier Mika
No one received the Bingo cards in their kits which was disappointing
Su P.
Booked the event
Explore Vietnamese Flavors
with Chef Rebecca
in Culver City (Culver City)
The team had fun but thought this event was missing a lot. I think it should be clear to bring your own beverages as we were expecting at least cups and water. Also, the food was mostly prepared for us so no cutting or mixing of sauces or marinades. It was pretty much just roll your own roll and fill your own sandwich. Also, no one liked the dessert which was premade and was not tasty at all. I was really hoping to learn something about the sauces and marinades. For the price, I was expecting better food and at least water. The cooks were friendly and helpful but this format was a bit of a cluster and didn't get an opportunity to really cook anything.
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Denise G.
