Cooking Class - Classic Italian Seafood Feast

$ 135 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Get ready to dive into an exciting culinary experience featuring fresh seafood and handmade pasta.

In this hands-on cooking class with Chef Pierre, you will learn how to prepare a classic four-course Italian seafood feast using the freshest seasonal ingredients and traditional Italian cooking techniques.

After constructing a hot goat cheese salad, you will discover how seasonal vegetables and fresh herbs taste even better when perched on top of a crisp oil-brushed piece of bread. And for the main event, Chef Pierre will teach you the ins and outs of homemade pasta as well as how to properly prepare fresh seafood to perfection.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Pescatarian

Meet your chef

Chef Pierre C. Shot
Chef Pierre C. Verified Chef
Food safety certified
Chef Travels to You

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pierre C. will travel to guests within Santa Monica for this experience.

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Chef Pierre C. will also travel to guests in the following areas:
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What You’ll Do

Get ready to dive into an exciting culinary experience featuring fresh seafood and handmade pasta.

In this hands-on cooking class with Chef Pierre, you will learn how to prepare a classic four-course Italian seafood feast using the freshest seasonal ingredients and traditional Italian cooking techniques.

After constructing a hot goat cheese salad, you will discover how seasonal vegetables and fresh herbs taste even better when perched on top of a crisp oil-brushed piece of bread. And for the main event, Chef Pierre will teach you the ins and outs of homemade pasta as well as how to properly prepare fresh seafood to perfection.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Sam

Sam

16 Feb 2022

Amazing experience as always. Couldn’t have been better.

Reviews guests left for other experiences with Chef Pierre C.

REESHELLE

REESHELLE

18 Apr 2024

Excellent meal and company. Would absolutely book again!

Lac Ngo

Lac Ngo

11 Apr 2024

Pierre was a delight and a wonderful cook!