My friends and I had such an amazing time! Chef Cregg was such a fun, patient, and informative teacher. The space was cute and clean, and the food was delicious! We're already thinking about booking our next class. It was such a fun and unique birthday experience.
Pasta Making Class - The Art of Pasta Making in South Bay Los Angeles
$119 PER PERSON
all-inclusive: 3-hour class, 4-course meal.
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WHAT YOU’LL DO
After preparing a light salad, you'll mix and shape pasta dough for your filled agnolotti pasta, dressed in a caramelized corn cream sauce. Then, after pan-frying your spiced red snapper served with rabe broccoli, Chef Cregg will show you how to create a decadent cake infused with olive oil.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
I had a private chef event at my home. Chef Cregg was informative and kept us engaged. The food was delicious.
Our only disappointment is that Chef Cregg has not sent us the recipes from our class
Verified guest reviews for other classes with Chef Cregg
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
We had a great experience and enough food for the next day!!
Booked the class Classic Parisian Cooking Methods with Chef Cregg in Los Angeles (South Los Angeles)
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)
We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!