Cooking Class - Upscale Flavors of China

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn the secrets for cooking some of the most quintessential recipes from this beloved cuisine.

Recreate an array of your favorite Chinese dishes in this immersive cooking class. You'll prepare a satisfying multi-course meal with Chef Kenneth covering everything from appetizers to dessert, with each creation given thoughtful gourmet touches.

After creating handmade potstickers with pork and leeks, you'll learn how to expertly steam Chilean sea bass and whip up a dish of tofu, onions, garlic, Chinese sauces and steam rice. For dessert, slice and dice a variety of melons to pair with tapioca and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Chinese, Date Night, Group

Meet your chef

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Chef Kenneth Verified Chef
Food safety certified
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25 reviews

Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within Brooklyn for this experience.

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Chef Kenneth will also travel to guests in the following areas:
Manhattan (NYC) Upper East Side (NYC) Islip (NYC) Staten Island (NYC)
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What You’ll Do

Learn the secrets for cooking some of the most quintessential recipes from this beloved cuisine.

Recreate an array of your favorite Chinese dishes in this immersive cooking class. You'll prepare a satisfying multi-course meal with Chef Kenneth covering everything from appetizers to dessert, with each creation given thoughtful gourmet touches.

After creating handmade potstickers with pork and leeks, you'll learn how to expertly steam Chilean sea bass and whip up a dish of tofu, onions, garlic, Chinese sauces and steam rice. For dessert, slice and dice a variety of melons to pair with tapioca and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Chinese, Date Night, Group
Reviews

Reviews guests left for this experience

Eric

Eric

02 Nov 2024

We loved this class with Chef Kenny -- the food was delicious, and we also got lots of personal cooking tips and insights. Chef Kenny is very friendly and we enjoyed the whole experience.

Meredith

Meredith

21 Oct 2024

Our experience was so great! Would highly recommend - great way to try something new. Chef Kenneth was awesome and made us feel super comfortable. The food was great too, and we even got some leftovers out of it. Will be doing another one in the future for sure!

Zheng

Zheng

01 Apr 2024

Great cooking great conversation Chef Ken can cook!

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