Cooking Class - Upscale Flavors of China in Manhattan

With Chef Kenneth
5.0 (55 Reviews)
CHEF TRAVELS TO YOU
mapo tofu, chilean sea bass, making potstickers
1/6
mapo tofu, chilean sea bass, making potstickers
Chef Kenneth
Pork and Leek Potstickers
eating a potsticker with chopsticks
fresh scallions being chopped
Melon Tapioca Pearls
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$109 PER PERSON

all-inclusive: 2.5-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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Verified guest reviews for this class

Tina L.

We cooked steam fish and lots of other delicious food! My favorite part was chef Kenny taught us a lot tips and tricks on how to the knife better and more efficiently. He definitely improved our knife skills. It was a anniversary present and we had a great time!

Joe Januszkiewicz .

Chef Kenny was fantastic. Every dish was simple yet delicious. I particularly loved the pot stickers and the dessert: coconut cream with tapioca and diced melon. I learned a ton of little cooking tips and tricks that I'll begin to incorporate into my own cooking. I never knew there were right- and left-handed knives, but now I do! He also had a great sense of humor. It was a pleasure cooking with him and I would love to work with him again.

Verified guest reviews for other classes with Chef Kenneth

Kaleigh N.

Booked A Taste of Classic Japan with Chef Kenneth in Manhattan (Lower East Side)

We had such a fun experience with Chef Kenny through Cozy Meals! He taught us knife skills, how to roll sushi, and how to plan a dinner menu and cooking order. It was super interactive and we actually feel confident recreating the recipes at home. Highly recommend!

Remy R.

Booked Stunning Italian Seafood and Pasta with Chef Kenneth in Brooklyn (DUMBO)

Wonderful experience with Chef Kenneth! The dishes were delicious and so well put together! We enjoyed every minute, can't wait to have him cook again!! Highly recommend chef Kenneth!!

Emmie L.

Booked The Best of Italian Favorites with Chef Kenneth in Manhattan (Upper East Side)

Chef Ken was great-had a relaxed easygoing but professional manner. He came with everything he needed short of a blender which we provided for and assorted pots/pans. We learned a lot-and were put to work in a fun voluntary manner..our groups got their hands dirty from time to time but Ken also cooked/kept things moving forward as we were also catching up while watching/learning. I was impressed by the time saving use of the blender and various shortcuts learned to save time/effort that provided delicious results! Chef Ken taught us how easy some of these dishes were to make-incredible arancini in a marinara sauce, a fantastic Caesar salad w homemade dressing, homemade gnocchi in a Gorgonzola sauce, and delicious homemade cannoli w chocolate chip ricotta filling! He did a great job of passing tips and tricks along the way.. Our group learned a lot and agreed we would like to recreate some of these dishes at home again. I would recommend working w Chef Ken for your next cooking lesson/dinner party!

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