Cooking Class - An Asian Feast
This class does not have dates listed right now. Find similar experiences below:
Use a variety of high-quality ingredients to create an Asian feast from scratch.
In this hands-on cooking class, Chef Corey will show you how to make a four-course Asian meal brimming with flavor, along with smart culinary techniques that will elevate your everyday cooking.
First, Chef Corey will teach you how to make a salad featuring crispy pork belly, an assortment of fresh vegetables and zingy sesame ginger dressing. Then, cook up shrimp pad Thai with carrots and shallots, and a Korean-inspired edamame and pork belly dish. End class by learning how to shape mochi for a classic Japanese dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Fun, Group
Nicole
07 Nov 2022
Chef Corey is a culinary professional. He loves culinary because of the fast paced social art form. He loves providing beautiful dishes for his guests. He taught me some great knife skills on how to properly sharpen a knife which is a very crucial skill.
Chef Corey has a love for imaginative menu development and the culinary arts. With a diverse career serving diners impressive fare, he loves to combine flavors and ingredients in new and innovative ways. From brunch spreads to sushi meals, Chef Corey can make a variety of dishes that are both inventive and delectable. His obvious love for food and energetic attitude provides his diners with delightful experiences.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Corey will travel to guests within Boulder for this experience.