Joshua was AMAZING! So kind and brought wonderful stories! He included everyone even our youngest (6), and was genuinely so wonderful! Delicious food, amazing chef,and an unforgettable experience!!!
Cooking Class - Pasta Shapes and Styles
$99.99 PER PERSON
All fees included
2.5-hour class • 3-course meal
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WHAT YOU’LL DO
Begin this pasta exploration by crafting a classic gnocchi accompanied by fresh Parmesan cheese, bright citrus and herbs. Practice cutting and shaping pasta for authentic tagliatelle noodles served with chicken, tomatoes and olives, followed by whipping up a refreshing granita with seasonal fruit, honey and pralines.
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ADDITIONAL DETAILS
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WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Verified guest reviews for other classes with Chef Joshua Elias
Booked the menu Savory Jaliscan Cuisine with Chef Joshua Elias in Denver (Congress Park)
Chef Joshua was increÃble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!
Booked the menu Exquisite Seafood Soirée with Chef Joshua Elias in Arvada
Chef Joshua was SUCH a pleasure to have in our home. The night flew by via an onslaught of excellent food and fun conversation. Chef shared cooking tips and tricks (in addition to what we were making) and entertained us with many stories of his adventures in the field. The food itself was outstanding - we could tell the ingredients were fresh, the recipes were unique and everything was truly made with love. I would recommend Chef Joshua to anyone interested in this type of experience.
Booked the menu Elevated Plant-Based Cuisine with Chef Joshua Elias in Boulder
We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.