With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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(Exact location will be provided after booking)
WHAT YOU’LL DO
Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures.
Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties.
Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce, and rolling fresh sushi with spicy tuna. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by baking a decadent flourless chocolate cake with matcha green tea custard.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Spring Rolls
With julienned vegetables and peanut dipping sauce
Spicy Tuna Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Soba Noodles
With soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Flourless Chocolate Cake
With matcha green tea custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
We had a great experience and enough food for the next day!!
Pam H.
Chef Cregg was AMAZING! I would highly recommend any classes Cregg teaches. The food was over the top delicious and I learned how to julienne carrots, cucumber and tofu. The spicy tuna hand rolls were phenomenal! If you are looking for a fun activity along with a delicious meal, look no further than a class taught by Chef Cregg! You will love it!!
Julia L.
Chef Cregg is the best!
Harrison K.
Incredible. Great enthusiasm and the best food ever!!! Definitely will do another class with Chef Cregg. World-class experience.
Heather S.
It was a wonderful experience. My first time cooking through this site. The food was delicious, he gave good instructions, the extra tips were very helpful. Chef Cregg kept the class very involved. It was a wonderful time. Good location as well. We liked the area.
Inessa Hansen .
Such a fun class and great energy. Loved the experience and would love to do another class next time in LA. Thanks for a fun birthday celebration
cecile s.
We loved this class! Can’t praise chef Cregg enough! Knowledgeable and sociable. Definitely consider this for a date night!
Adolph L.
This was a fantastic experience. Our chef provided education, clear instructions, awesome music and support to make this a huge success and memorable date night!!
Shawn S.
Great, fun experience! First time doing anything like this and exceeded expectations!
Raya G.
10/10 would recommend this class for anyone looking for a good time with loved ones or to meet new people. Chef Cregg is an amazing teacher and I will definitely try to take more classes with him!
Danielle C.
It was fun for the first time ever doing one of these. But maybe we shouldn’t have gone to one where we were very familiar with the food? Hand rolls were the best! The peanut sauce was my least favorite thing, but I’ve had and made lots of peanut sauces. The stir fry was not really stir fry but a soggy mess. Dessert delicious. Meeting new people for some laughs was excellent. Now I have an idea what these events are like.
Connie C.
Chef Cregg was wonderful! We had a blast, learned new things and made some really delicious food. Highly recommend!
Cadie C.
This class was SO FUN! We learned a ton in a fun, interactive way. Food was delicious and so many laughs! 10/10 will be back!
Liz P.
Loved it! Chef Cregg was great and brought fun energy, and an excellent meal - would highly recommend!
Fay F.
Wonderful class. Spent the night cooking for my sisters birthday and couldn’t have asked for a better way to spend it.
Mali Y.
Chef Cregg was exceptional and class was great.
He’s always very detail oriented. He takes time to make sure everyone learns and feels supported.
And the most important, he keeps it fun with a beautiful attitude and energy.
Rose Trujeque .
Chef Cregg makes this class fun and easy to follow … Great teacher! Lots of food to go. I enjoyed every minute of it. I loved the gluten free cake!
Jillian H.
We had such a good time. We are both more comfortable using a knife, as we have nearly no experience with knives in this way. Chef Cregg is an engaging teacher!
KAREN G.
We had a ball. At the last minute, I was able to add my daughter, so it was fun going together. Our chef was terrific. Very knowledgeable. Our 2 hour adventure turned into three, but we needed that time. FYI for the future. Really enjoyable, small group, lots of hands-on experience for us. He made it easy to follow what he was saying. By the end, my brain was shut down so all the great stuff he shared about the noodles flew by my brain, but they were delicious when I finally ate them today. Anyway, it was a really great experience. I like the venue, I've been there before picking up a friend of mine who took really big long fancy cooking classes there. She was a big long fancy cooking person. I on the other hand like these very small classes that are over and done with in a matter of hours. I look forward to coming again, and I will look forward to your classes in the future as well. Thank you, Goldey.
Sherry H.
My son and I had an amazing time. Chef Cregg was awesome. He taught us so much and we will definitely be planning on taking more classes in the future.
Cynthia B.
He was amazing! Extremely knowledgeable and personable!
Travelling to guests in Los Angeles, Culver City, Hollywood Area, Mid-City Area, Pasadena, CA, San Fernando Valley, Santa Monica, South Bay Los Angeles, Thousand Oaks, West Los Angeles