Cooking Class - A Twist on Indian Favorites

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Put a non-traditional spin on classic Indian dishes with Chef Rachel as your guide.

In this hands-on cooking class, Chef Adina will teach you a handful of non-traditional recipes for the classic and traditional Indian food you know and love, along with smart cooking techniques along the way.

You'll begin with khaman dhokla, a savory cake made with chickpea flour, ginger, turmeric, lemon and mustard seeds. Then, learn how to prepare and enjoy chicken with banana curry and tangy yet sweet coconut lime rice. For dessert, try your hand at making rose barfi with milk and rose syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Indian

Meet your chef

Chef Adina Shot
Chef Adina Verified Chef
Food safety certified
Chef Travels to You

Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adina will travel to guests within San Diego for this experience.

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What You’ll Do

Put a non-traditional spin on classic Indian dishes with Chef Rachel as your guide.

In this hands-on cooking class, Chef Adina will teach you a handful of non-traditional recipes for the classic and traditional Indian food you know and love, along with smart cooking techniques along the way.

You'll begin with khaman dhokla, a savory cake made with chickpea flour, ginger, turmeric, lemon and mustard seeds. Then, learn how to prepare and enjoy chicken with banana curry and tangy yet sweet coconut lime rice. For dessert, try your hand at making rose barfi with milk and rose syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Rachel

Rachel

02 Mar 2024

Chef Rachel provided an exceptional cooking class experience! We thoroughly enjoyed her guidance and instruction throughout the session, as she came well-prepared with all the ingredients and even shared a bonus recipe utilizing items we had available. We highly recommend taking a class with her for an enjoyable culinary adventure.

Reviews guests left for other experiences with Chef Adina

JASON

JASON

06 Oct 2024

Great experience and a delicious meal!

Alex

Alex

12 Aug 2024

We recently hosted Chef Rachel at our home for a private dinner to celebrate my wife's birthday. It was a great experience from start to finish. Each dish was thoughtfully crafted and beautifully presented. We could tell Chef Rachel is passionate about her craft, as her attention to detail was excellent in every way. Overall, having Chef Rachel cook at our home was a dining experience that we will remember for a long time. If you’re looking for an exceptional chef to create a memorable meal in your own space, we highly recommend Chef Rachel.