Chef ShaSha, a professional culinary instructor, has expanded her cooking skills across different cultures in over 33 countries throughout her career. She has founded three companies focused on event planning, Italian fare and coffee, and has even displayed her expertise on the Travel Channel. With her Master’s degree in education and extensive experience working in hotels, restaurants and catering, Chef ShaSha is passionate about sharing her knowledge with aspiring chefs in creative ways.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Fresh Berry Yogurt Parfait
With yogurt, fresh blueberries, banana and toasted granola
Handmade Sweet Belgian Waffles
With handmade waffle and maple cream
Egg Souffle
With eggs, bacon, tomatoes and broccoli
Panna Cotta
With cream, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef ShaSha, a professional culinary instructor, has expanded her cooking skills across different cultures in over 33 countries throughout her career. She has founded three companies focused on event planning, Italian fare and coffee, and has even displayed her expertise on the Travel Channel. With her Master’s degree in education and extensive experience working in hotels, restaurants and catering, Chef ShaSha is passionate about sharing her knowledge with aspiring chefs in creative ways.
Verified guest reviews for other classes with Chef ShaSha
Diana f.
Booked the class
Classic Italian Desserts
with Chef ShaSha
in Chula Vista
We made Ricotta Cannoli, Panna Cotta, Ricciarelli and chocolate ganache. It was such a great family bonding experience and the desserts came out extremely delicious. My favorite dessert was the Panna Cotta. When I found this class on CozyMeal I knew I wanted to try something different and Chef Shasha was such a pleasant instructor.
Elaine N.
Booked the class
Pasta-Making Date Night
with Chef ShaSha
in San Diego (University City)
Chef ShaSha is such a delight! I booked this experience for my boyfriend’s birthday since he loves Italian food and has always wanted to learn how to make pasta from scratch. A few days prior to the event, Chef ShaSha called me and we chatted about the menu. Unfortunately her new ravioli maker hadn’t come in yet so we decided to pivot to making Pappardelle pasta with a red sauce instead. The morning of, she arrived early and brought all necessary items we needed (fresh and prepped ingredients, a pasta roller, etc). She was incredibly knowledgeable about the history behind our food items, given her culinary background and education, and very patient and flexible with us. I really enjoyed how hands-on we got to be. We aren’t the most outgoing people but Chef ShaSha immediately broke the ice and brought so much fun and laughter to the experience. Our food turned out amazing with her help, and most importantly my boyfriend loved the entire event. Can’t speak highly of her enough; would definitely recommend booking!
Aubrey L.
Booked the class
Kids' Pasta-Making 101
with Chef ShaSha
in San Diego (Linda Vista)
We had such a wonderful time with Chef Shasha! All 3 of my kiddos get hands on with making all 3 courses and LOVED learning how pasta actually gets made! The food was delicious, we had laughter and learning, very much looking forward to another opportunity to cook with Chef Shasha!
Farnaz K.
Booked the class
Kids' Pasta-Making 101
with Chef ShaSha
in San Diego (Scripps Ranch)
Chef ShaSha was amazing! She was kind and patient with the kiddos and made the entire experience very enjoyable for all of use. The kids learned how to make bruschetta, fettuccini and angel hair pasta and to top it all off made the most delicious ginger bread cookies. Wonderful experience!
Michael H.
Booked the class
Preparing Ravioli From Scratch
with Chef ShaSha
in San Diego (Clairemont)
We had an amazing time with chef ShaSha! She was very knowledgeable, sharing with us tips and tricks from her years of experience while also teaching us about the cuisine we were making. She asked what our preferences were before we started; if we wanted to be more hands on or hands off with the cooking and if we wanted any advice/input on our technique as we went. This helped curate an environment that made us comfortable and suited us best. Not only is chef ShaSha knowledgable, but she is fun and enjoyable to converse with. We had so much fun and would absolutely cook with her again! Thank you chef!
Sandra F.
Booked the class
Classic Italian Desserts
with Chef ShaSha
in Chula Vista
Chef ShaSha was a delight. The deserts were extraordinary. Can’t wait to receive the recipes so I can make them for our next holiday dinner. Hopefully I get the same results without her supervision!
Alicia W.
Booked the class
Kids' Pasta-Making 101
with Chef ShaSha
in San Diego (San Carlos)
CHEF ShaSha was fun, chill and funny getting along with my teenager boys and engaging the family. They enjoyed her company and they learned a lot making and cooking the food!
Dorothy L.
Booked the class
Classic Italian Desserts
with Chef ShaSha
in San Diego (Del Cerro)
The Italian Desserts class with Chef Sasha was wonderful. She was informative and a lot of fun to learn from. We made Cannoli, Panna Cotta and Biscotti. All were delicious!
Yvonne R.
Booked the class
Preparing Ravioli From Scratch
with Chef ShaSha
in San Diego (Rancho Penasquitos)
Thank you Chef Sha Sha! We had a fabulous experience!
Chef Sha Sha came to my house to teach us ladies how to make Bruschetta, Cannoli, and ravioli with tomato sauce (yum!!) from scratch. This was a birthday shindig. There were 5 of us. I have a small kitchen, but she was flexible with the workflow and made it happen. She stayed over the scheduled 3hr time because she took her time with each of us on the pasta machine. She's very patient, thorough, attention to detail, and ensured each of us was hands. She even quizzed us throughout. :) Chef explained the whys, the hows, the don'ts, and suggested options and alternatives. She is so personable and pleasant; good times! It really was a fun and unique experience. Our food came out picture perfect and sooo tasty! We highly recommend Chef Sha Sha for any cooking lessons.
Courtney F.
Booked the class
Kids' Pasta-Making 101
with Chef ShaSha
in San Diego (North Park)
We had ShaSha over to our home to teach my daughter and her friend how to make fresh homemade pasta and panna cotta. The girls loved learning the tips and tricks ShaSha included with her lessons that I know they will remember as they venture onto cooking for from-scratch dishes. ShaSha was lovely and personable and we'd definitely work with her again. And we can't forget the food - so incredible delicious!
Natalie S.
Booked the class
Pasta-Making Date Night
with Chef ShaSha
in Escondido
My husband received this fantastic experience for a birthday gift from our daughter. Chef ShaSha is passionate about cooking and teaching. She is very personable and made the experience a lot of fun. The food we cooked was made with only quality ingredients and was absolutely delicious! I highly recommend this experience with Chef ShaSha for any occasion!
Paul W.
Booked the class
Preparing Ravioli From Scratch
with Chef ShaSha
in San Diego
Today we had Chef ShaSha come to our home for an Italian cooking class. She had all the cooking supplies and food to prep and cook with her. She went over what she was going to show us how to make and gave us several choices for the pasta making, the bread, and the dessert. Everything was well organized! We liked that she would show us what and how to do stuff and then let us step in to finish the dish or start another process. My partner and I have different skill levels of cooking, he’s much more skilled than I, but Chef went with the flow, and we each did things that were new. It got more exciting as we went along. She even let us like the bowls of leftover ingredients for dessert and cheese. Yum!! It was like having a friend teach us how to cook the food. She is a great teacher/friend as she knows her Italian cooking and presents in a way that is easy to catch on. We also loved when she told us about the history of Italian cooking, the different foods that are made in the north and south of Italy. We really like that she’s going to give us the recipes of what we made so we can try them ourselves. After she left, we ate the ravioli, the bread (so good but can’t remember the name), and the dessert. There is plenty left for more meals later in the week. Thank you, again, Chef ShaSha!! We will definitely have you over again and this time we’ll bring more friends and family.
Mark W.
Booked the class
Classic Italian Desserts
with Chef ShaSha
in Rancho Bernardo
We had a great afternoon baking Italian desserts with Shasha. Everything turned out delicious and it was great to learn some new reciepes and try out some items I might have never thought to try. This was a celebration for the 16 year old who is finding a love for baking. An enjoyable afternoon and amazing guidance from Shasha, highly recommend and will plan for another event or date night.
Jennifer J.
Booked the class
The Art of Homemade Pasta
with Chef ShaSha
in San Diego (Pacific Beach)
Ten stars! Chef ShaSha is an excellent teacher that made our session a fun learning experience. Amazing food, thank you!
Laura C.
Booked the class
Classic Italian Desserts
with Chef ShaSha
in La Jolla
I had a wonderful experience with Chef ShaSha. She was well organized and very knowledgeable. She not only taught me how to make three wonderful desserts, but she gave helpful hints for other cooking ideas. I highly recommend both ShaSha and Cozymeal
Mike R.
Booked the class
Pasta-Making Date Night
with Chef ShaSha
in San Diego (Mira Mesa)
Chef ShaSha was fabulous. She was fun and helped us create a fantastic meal.
Kaitlyn B.
Booked the class
The Art of Homemade Pasta
with Chef ShaSha
in San Diego (Pacific Beach)
Chef Sha Sha was very knowledgeable, friendly, and answered a lot of questions from the group. We had a lot of fun and the food we made together was delicious!
Jennifer T.
Booked the class
Pasta-Making Date Night
with Chef ShaSha
in San Diego (Downtown)
Wow! Chef Shasha really knows her stuff. She is so kind, so patient, so courteous, so thorough, so knowledgeable!! She deftly navigated my small kitchen and helped us prepare some of the most delicious ravioli I’ve ever had. Everything was from scratch. She even made HOMEMADE RICOTTA for our dish! The food she brought was all organic and very high quality. She modified the recipes as we needed and even suggested more options for the next time. I really enjoyed this event and highly recommend Chef Shasha! I can’t wait to try homemade pasta on my own and use my new skills. :) 10 out of 10!
Jack A.
Booked the class
Classic Italian Desserts
with Chef ShaSha
in Rancho Santa Fe
We had a great time, with a group of six we were all able to get involved with the baking. All the desserts came out perfectly, and it was a lot of fun.
Perri G.
Booked the class
The Art of Homemade Pasta
with Chef ShaSha
in San Diego (Rancho Penasquitos)
Can't thank Chef ShaSha enough for a fun, informative, interactive and engaging experience. She was very well-organized and efficient and provided all the necessary ingredients and tools. Her demonstrations and instructions were easy to follow, and she guided the six of us through the delight of pasta making. Great job, Chef!
Lex W.
Booked the class
Preparing Ravioli From Scratch
with Chef ShaSha
in San Diego (Rancho Bernardo)
Chef ShaSha is amazing!! If you are looking for a in depth guided FUN night of cooking, this is the chef you are looking for. From the laughs to the detailed explanations on pasta making were endless. I’m so grateful we got to have this experience with such an intelligent passionate chef! Thank you Chef ShaSha, will definitely be recommending and booking a different class again.
Chefs have been verified by Cozymeal and align with industry and culinary standards.
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