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Cooking Class - Master Your Air Fryer
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Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.
Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.
Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.
Guests are welcome to bring wine and beer to enjoy during the class.
Lebanese Style Chicken Breast
With Mediterranean spices, and yogurt
Drumstick Chicken Tandoori
With Indian spices, and pickled onions
Crispy Gobi
With potlatch seasoning, cauliflower, and Mexican herbs
Cucumber and Mint Dip
With yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Fun, Fusion, Healthy, Indian, Mother's Day, Thanksgiving
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
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Event location:
(Exact location will be provided after booking)
Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.
Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.
Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.
Guests are welcome to bring wine and beer to enjoy during the class.
Lebanese Style Chicken Breast
With Mediterranean spices, and yogurt
Drumstick Chicken Tandoori
With Indian spices, and pickled onions
Crispy Gobi
With potlatch seasoning, cauliflower, and Mexican herbs
Cucumber and Mint Dip
With yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Fun, Fusion, Healthy, Indian, Mother's Day, Thanksgiving