Cooking Class - A Culinary Journey to Southern France

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Explore the ingredients and flavors that make cuisine in the south of France so stunning.

Chef Cregg knows that being a good cook is about more than following recipes; it's really all about technique. In this interactive cooking class, you'll handcraft four traditional French recipes completely from scratch.

Learn all about the south of France and it's rustic cuisine as you prepare a crisp salad of haricots verts, shallots, mustard and tarragon. Then, make fried potato puffs with mushrooms, and a peppery brandy sauce for your pan-seared steak. End with a French classic for dessert: CrГЄpes with an orange reduction.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Holiday, Valentine's

Meet your chef

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Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the ingredients and flavors that make cuisine in the south of France so stunning.

Chef Cregg knows that being a good cook is about more than following recipes; it's really all about technique. In this interactive cooking class, you'll handcraft four traditional French recipes completely from scratch.

Learn all about the south of France and it's rustic cuisine as you prepare a crisp salad of haricots verts, shallots, mustard and tarragon. Then, make fried potato puffs with mushrooms, and a peppery brandy sauce for your pan-seared steak. End with a French classic for dessert: CrГЄpes with an orange reduction.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Holiday, Valentine's
Reviews

Verified guest reviews for this experience

Sam

Sam

12 Oct 2019

We had a fantastic time with Chef Cregg. He is very knowledgable, a great teacher and excellent chef. We preferred to have a cooking demonstration instead of a cooking class and he was very accommodating. Highly recommended!
Neil

Neil

15 Apr 2019

Chef Cregg is the real deal. He has a strong background as a chef and he’s a great teacher. It’s rare to find both! His space has a cool warehouse conversion-type vibe. The equipment we used was pretty basic, which makes it more likely that we’ll be able to replicate the techniques at home. With that said, this was a busy lesson with lessons learned around every corner. Definitely need to bring some energy to get the most out of it.
Claire

Claire

07 Apr 2019

We joined Chef Cregg for an advanced class although we are beginners. Chef adapted and took the time to first re-explained a bunch of basics such as knives holding and slicing (vegetables, meat, etc). Everything was setup in advance (materials, ingredients) so we can focus on the prep and cooking and we had 1 station each with plenty of space. Chef would show us the expectations, teaches us techniques (ex: how to use the different robots and tools) and I loved that he let us do everything. My BF and I really enjoyed the experience, the food turned out great and we had leftovers :P Highly recommend Chef Cregg and his Southern France menu!