Chef Boris

Chef Boris is a seasoned culinary expert with over 15 years of experience in some of New York’s most respected kitchens. Trained at The French Culinary Institute and holding a B.A. in 20th-Century History, he has refined his skills in celebrated French and New American restaurants. Today, Chef Boris is known for creating memorable private dining experiences, delivering smooth, high-quality catering and leading engaging cooking classes that highlight his depth of technique and passion for food.