Chef Boris is a seasoned culinary expert with over 15 years of experience in some of New York’s most respected kitchens. Trained at The French Culinary Institute and holding a B.A. in 20th-Century History, he has refined his skills in celebrated French and New American restaurants. Today, Chef Boris is known for creating memorable private dining experiences, delivering smooth, high-quality catering and leading engaging cooking classes that highlight his depth of technique and passion for food.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Learn to make handmade orecchiette and classic pesto in this fun, beginner-friendly Italian cooking class.
Discover the joy of shaping fresh pasta by hand in this interactive cooking lass with Chef Boris. You’ll begin by mixing semolina flour and water into a smooth dough, then learn how to roll, drag and shape it into the signature “little ears†of orecchiette. Once your pasta is ready, turn your attention to a fragrant Genovese pesto prepared with fresh basil, garlic, nuts, rich cheeses and olive oil.
Chef Boris will guide you through each technique, helping you build confidence while creating a crowd-pleasing Italian favorite. Whether you come with friends, family or a date, you’ll leave with new skills and a dish you’ll be proud to recreate at home.
Beverages are available for purchase to enhance your experience.
Your Menu
Handmade Orecchiette Pasta
With semolina flour and water
Classic Genovese Pesto
With fresh basil leaves, garlic, pine nuts (or almonds or walnuts), Parmigiano Reggiano, Pecorino Romano, extra virgin olive oil and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Boris is a seasoned culinary expert with over 15 years of experience in some of New York’s most respected kitchens. Trained at The French Culinary Institute and holding a B.A. in 20th-Century History, he has refined his skills in celebrated French and New American restaurants. Today, Chef Boris is known for creating memorable private dining experiences, delivering smooth, high-quality catering and leading engaging cooking classes that highlight his depth of technique and passion for food.
Thu, May 7 • 7:00 PM
More dates
1 to 25 guests
Brooklyn (Williamsburg)
Date night favorite
At the chef's place
