Chef Boris is a seasoned culinary expert with over 15 years of experience in some of New York’s most respected kitchens. Trained at The French Culinary Institute and holding a B.A. in 20th-Century History, he has refined his skills in celebrated French and New American restaurants. Today, Chef Boris is known for creating memorable private dining experiences, delivering smooth, high-quality catering and leading engaging cooking classes that highlight his depth of technique and passion for food.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Make fresh pasta, rich ricotta filling and a silky Parmigiano cream sauce in this hands-on class.
Transform simple ingredients into restaurant-worthy pasta in this energetic, hands-on cooking class. You’ll mix and knead your own dough before rolling it into smooth, delicate sheets ready for filling. Create a rich ricotta mixture brightened with Parmigiano and a hint of nutmeg, then learn how to shape and seal your pasta with confidence.
To finish, prepare a luxurious Parmigiano cream sauce that ties everything together in the most comforting way. Expect plenty of guidance, great food and a deeper appreciation for the magic of homemade pasta as you cook and laugh your way through the experience.
Beverages are available for purchase to enhance your experience.
Your Menu
Fresh Pasta Dough
With flour, eggs, olive oil and salt
Ricotta Filling
With ricotta cheese, parmigiano-reggiano, egg yolk, finely chopped fresh parsley (optional), freshly grated nutmeg, salt and pepper
Parmigiano Cream Sauce
With heavy cream, unsalted butter, parmigiano-reggiano, salt and white pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Boris is a seasoned culinary expert with over 15 years of experience in some of New York’s most respected kitchens. Trained at The French Culinary Institute and holding a B.A. in 20th-Century History, he has refined his skills in celebrated French and New American restaurants. Today, Chef Boris is known for creating memorable private dining experiences, delivering smooth, high-quality catering and leading engaging cooking classes that highlight his depth of technique and passion for food.
Tue, May 5 • 12:00 PM
More dates
10 to 50 guests
Manhattan (Midtown East)
2-course meal • Great for groups
At chef's place
At your place
