Ryan
Booked with Chef Shota in NYC (test)
Chef Shota was brilliant! We had a wonderful time making sushi. Would absolutely recommend!
Cooking Class - Sushi Made Simple
With Chef Shota
CHEF’S PLACE
Pop-up Class
$75 PER PERSON
all-inclusive: 2-hour class,1-course meal.
BOOK NOW
($75/PERSON)
Your CHEF
Chef Shota
Brooklyn
Verified Chef
Chef Shota is an experienced private chef specializing in traditional Japanese cuisine. With years of hands-on practice in preparing sushi, sashimi and classic Japanese dishes, he brings both precision and artistry to the kitchen. His passion for food began early in life and continues to drive his dedication to culinary mastery. In his classes, he shares authentic techniques along with cultural context, offering students a meaningful and immersive introduction to Japanese cooking rooted in tradition and refined skill.
Event location
Chef’s exact address will be shared once the booking is accepted.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
WHAT YOU’LL DO
Try your hand at sushi-making in this interactive cooking class with Chef Shota.
You’ll learn the basics of American-style sushi while building confidence with real sushi techniques you can use at home.
Start by preparing and seasoning sushi rice to get that perfect balance of flavor and texture. Then learn how to layer ingredients and shape tight, well-balanced rolls. You’ll make a classic California roll with crab sticks, avocado and cucumber, followed by a colorful veggie roll filled with mango, avocado and cucumber. To finish, Chef Shota will show you the best way to slice and plate your rolls for clean edges and a restaurant-style presentation. A perfect class for sushi lovers of any skill level.
Start by preparing and seasoning sushi rice to get that perfect balance of flavor and texture. Then learn how to layer ingredients and shape tight, well-balanced rolls. You’ll make a classic California roll with crab sticks, avocado and cucumber, followed by a colorful veggie roll filled with mango, avocado and cucumber. To finish, Chef Shota will show you the best way to slice and plate your rolls for clean edges and a restaurant-style presentation. A perfect class for sushi lovers of any skill level.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Your Menu
ADDITIONAL DETAILS
About This Experience
CLASS SIZE
1 (min) to 25 (max) people.
Meal Courses
1 courses
Location
Brooklyn
Venue
At the chef’s place
EVENT DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Similar Cooking Class Experiences
Your CHEF
Chef Shota
Brooklyn
Verified Chef
Chef Shota is an experienced private chef specializing in traditional Japanese cuisine. With years of hands-on practice in preparing sushi, sashimi and classic Japanese dishes, he brings both precision and artistry to the kitchen. His passion for food began early in life and continues to drive his dedication to culinary mastery. In his classes, he shares authentic techniques along with cultural context, offering students a meaningful and immersive introduction to Japanese cooking rooted in tradition and refined skill.
Event location
Chef’s exact address will be shared once the booking is accepted.
Ryan
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