Verified chef

3 Reviews

Chef Eddie's passion for the culinary arts began in childhood. He attended culinary school right out of high school, and went on to build a very impressive career, that includes receiving several awards and medals for his culinary creations in a variety of cooking competitions. Currently, he owns a restaurant that serves locally sourced and sustainable fare, which was voted a "best new restaurant" in Cleveland.

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Cleveland Cooking Class: Spanish Paella Three Ways

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Here are other Online Experiences Activities

Online Italian Cooking Class: Italian Risotto and Gelato

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Live from Rome, Italy!

Fully Interactive

Italian Risotto and Gelato

$49.99/Person

Online Italian Cooking Class

All fees included

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Experience handcrafted Italian classics in this online cooking class with Chef Davide. Explore exquisite culinary techniques and tips from Italy in this interactive online cooking class with Chef Davide. Taught live from Tivoli just outside of Rome, Italy, you'll learn to create handmade classics, beginning with...

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Online Couples Cooking Class: Health-Boosting Mocktails

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Power up with these four mood-boosting beverages meant relax and bring balance to your diet. Chef Angela-Michelle will bring her knowledge of plant-based nutrition to this mocktail-making class as you create libations that will power you from the inside with fresh, high-quality ingredients. Begin with an elderberry...

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Add a new set of dessert recipes to your baking resume. Surprise guests at your next gathering by joining this fun and interactive online cooking class. Under the guidance of a gourmet chef, you'll practice a variety of techniques while learning how to create authentic Korean desserts. Begin your culinary session...

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Cooking Classes WITH Chef Eddie THAT ARE CURRENTLY NOT AVAILABLE

Cleveland Cooking Class: Authentic Spanish Fare

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CURRENTLY UNAVAILABLE

Authentic Spanish Fare

Travel to Spain with Chef Eddie and experience some of the country's most famous dishes. Perched atop the Mediterranean Ocean, Spain has its own unique culinary treasures. Join Chef Eddie to learn how the cuisine of Spain draws from its many distinct regions of forests, plains and coastline to create incredible...

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CURRENTLY UNAVAILABLE

Handcrafted Pasta and Gnocchi

Chef Eddie will show you how to make fresh pasta and gnocchi from scratch. Join Chef Eddie and learn how to make your own pasta and gnocchi from scratch using ingredients you probably already have at home. From mixing to kneading to rolling, and cutting or shaping, homemade pasta is one of the most useful recipes to...

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CURRENTLY UNAVAILABLE

Down to Earth Vegetarian

Chef Eddie will introduce you to bold, delicious and satisfying vegetarian recipes for healthy meals. In this hands-on cooking class with Chef Eddie, you'll learn how to put together three crowd-pleasing vegetarian dishes using high-quality ingredients for the perfect plant-based meal. Begin with crispy...

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CURRENTLY UNAVAILABLE

Neapolitan Fired Pizza Adventure

Chef Eddie will show you how to make pizza and bake it in a wood-fired oven. This hands-on class with Chef Eddie begins by making pizza dough, then rolling it out, assembling your pizza and baking the dough in a woodstone pizza oven. While your handmade dough rests, learn how to assemble an antipasti plate with...

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A Tour Through Rustic Italian Fare

Chef Eddie leads a culinary tour through Italy with several favorite rustic dishes. The cuisine of Italy is varied and diverse, but it relies heavily on homemade pasta, fresh local produce and high-quality meat. In this hands-on class, Chef Eddie will teach you a handful of Italy's home-cooked favorites. Begin...

What Guests Are Saying About These Experiences With Chef Eddie

Larry N.

02/10/2020

I really enjoyed the demonstration with Chef Eddie. From the modern yet earthy environment of his restaurant, to Chef Eddie's relaxed and down-to-earth personality, the whole experience was great. He has an open kitchen with a counter and stools, so it was perfect for watching him cook the dishes, and slide that pizza into the blazing stone oven. He made vegetarian "meatballs", mostly from grain, that were surprisingly tasty. And the warm apple fritters were a wonderfully light and fresh way to end the experience. Through the whole thing, Chef Eddie was very personable and engaging. I highly recommend Chef Eddie.

Clay J

02/19/2020

Very neat atmosphere in a great neighborhood. It seems like almost every item on the menu is locally sourced. We had the crispy mozzarella and brussel sprouts for appitizers. Pizza and salad for main course. Would recommend all of it. Definitely be back here soon.

Angel

02/19/2020

The food was really good. Appetizers, salads, and main dishes did not disappoint. The potato puree that came with the meatloaf was creamy and had the beautiful consistency of a mousse, while meatloaf itself was a hit. The Italian sausage Bolognese pasta was also delectable.

Chef Eddie

Spanish Paella Three Ways

Comforting Autumn Cooking Favorites

Savory Autumn Cooking Favorites

Traditional Italian

Barcelona-Inspired Spanish Tapas

Seafood Celebration

Italian Risotto and Gelato

Health-Boosting Mocktails

Sweets From Korea

Cooking Classes WITH Chef Eddie THAT ARE CURRENTLY NOT AVAILABLE

Authentic Spanish Fare

Handcrafted Pasta and Gnocchi

Down to Earth Vegetarian

Neapolitan Fired Pizza Adventure

A Tour Through Rustic Italian Fare