Cooking Class - Spanish Paella Three Ways

In this cooking class, Chef Howie will guide you through three styles of paella, from a saffron-scented meat paella to seafood paella with squid ink and a colorful vegetable version. You’ll also prepare crisp arugula and cucumber salad with Spanish sherry vinaigrette before finishing with silky caramel custard flan.

With Chef Howie’s guidance, you’ll practice balancing ingredients, layering flavors and cooking paella rice to bring each variation together. Making three paellas side by side gives you plenty of hands-on practice and a tasty excuse to compare your favorites, because choosing just one might be the hardest part. Book this class today!