Cooking Class - Sushi Nigiri, Maki and Yakitori

With Chef Howie
5.0 (1 Review)
CHEF TRAVELS TO YOU
Cooking Class - Sushi Nigiri, Maki and Yakitori: Sushi Nigiri, Maki and Yakitori
Cooking Class - Sushi Nigiri, Maki and Yakitori: Chef Howie
Cooking Class - Sushi Nigiri, Maki and Yakitori: fresh seaweed salad prepared by chef
Cooking Class - Sushi Nigiri, Maki and Yakitori: Chef garnishing glazed chicken yakitori skewers with green onion
Cooking Class - Sushi Nigiri, Maki and Yakitori: Chef spreading sushi rice onto nori on a bamboo mat
Cooking Class - Sushi Nigiri, Maki and Yakitori: Green mochi, one cut open to show vanilla cream filling
1/6
Cooking Class - Sushi Nigiri, Maki and Yakitori: Sushi Nigiri, Maki and Yakitori
Cooking Class - Sushi Nigiri, Maki and Yakitori: Chef Howie
Cooking Class - Sushi Nigiri, Maki and Yakitori: fresh seaweed salad prepared by chef
Cooking Class - Sushi Nigiri, Maki and Yakitori: Chef garnishing glazed chicken yakitori skewers with green onion
Cooking Class - Sushi Nigiri, Maki and Yakitori: Chef spreading sushi rice onto nori on a bamboo mat
Cooking Class - Sushi Nigiri, Maki and Yakitori: Green mochi, one cut open to show vanilla cream filling
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$99.99 PER PERSON

All fees included

2.5-hour class • 4-course meal

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$ 4.99

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Your CHEF

Chef Howie
5.0 (1 Review)
Serving the Cleveland area
Verified chef
Verified Chef
Chef Howie is a master chef whose culinary expertise was shaped by living in Asia and exploring its diverse food traditions. He brings a global perspective, hands-on experience, and a passion for creating great food. Beyond the kitchen, he is also a fiction writer who has written two novels. His unique blend of culinary knowledge, creativity, and storytelling makes him a host for engaging and inspiring food experiences.
Chef Highlights
Graduated from Culinary Institute of America, Purdue University BSB
Award-winning: Societe Culinaire Philanthropique Best in Show Gold NY
Press Mentions: One Year on Fox 45 in Baltimore MD on morning news show...Mondays for 15 Mintues weekly
View all of Chef Howie's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge
Concierge

Event location

Chef Howie will travel to guests in Cleveland

WHAT YOU’LL DO

Learn sushi rolling and nigiri shaping in this hands-on Japanese cooking class.

In this cooking class, you’ll learn to prepare sushi rice, toast nori for rolling and shape an assortment of nigiri and maki with fresh tuna, salmon and unagi. Chef Howie will also teach you how to make sweet shoyu-marinated chicken yakitori, fresh seaweed salad and soft mochi filled with vanilla cream, bringing several Japanese favorites to one table.

 

Practice cutting fish for sushi, building watermelon tuna and vegetable rolls and preparing wasabi and shoyu for dipping and glazing. From neat rice shaping to confident rolling, you’ll pick up techniques you can recreate at home without needing a sushi conveyor belt. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Seaweed Salad
Prepared fresh by the chef
Chicken Yakitori
With grilled chicken skewers and sweet shoyu marinade
Handmade Nigiri and Maki Rolls
With tuna, salmon, unagi, watermelon tuna, cucumber, asparagus, spicy salmon, shrimp tempura, wasabi and shoyu
Mochi
With fresh mochi and vanilla cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 12 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Cleveland area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Howie
5.0 (1 Review)
Serving the Cleveland area
Verified chef
Verified Chef
Chef Howie is a master chef whose culinary expertise was shaped by living in Asia and exploring its diverse food traditions. He brings a global perspective, hands-on experience, and a passion for creating great food. Beyond the kitchen, he is also a fiction writer who has written two novels. His unique blend of culinary knowledge, creativity, and storytelling makes him a host for engaging and inspiring food experiences.
Chef Highlights
Graduated from Culinary Institute of America, Purdue University BSB
Award-winning: Societe Culinaire Philanthropique Best in Show Gold NY
Press Mentions: One Year on Fox 45 in Baltimore MD on morning news show...Mondays for 15 Mintues weekly
View all of Chef Howie's Experiences >

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Event location

Chef Howie will travel to guests in Cleveland
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Reviews Chef Howie received outside of Cozymeal

Silvia Silvia

Chef Howie brings an impressive depth of culinary experience together with a warm, approachable teaching style. His passion for sharing his craft shines through, making his classes engaging, informative and, most importantly, fun. Expect plenty of useful culinary tips and an experience designed for cooks of all skill levels.

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