Salt Lake City
(Central City)
Chef Neil
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Verified chef
Armed with a bachelor’s degree in food and beverage management from the Art Institute of Las Vegas, Chef Neil has spent the past 10 years of his career working in kitchens, managing catering companies, successfully opening a new restaurant concept for a Utah-based restaurant group, and hosting an array of cooking classes and other culinary experiences. His philosophy is simple: to make really good food using fresh ingredients.
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Chef Neil is not currently offering any experiences
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Cooking Classes WITH Chef Neil THAT ARE CURRENTLY NOT AVAILABLE
CURRENTLY UNAVAILABLE
Journey Through Mediterranean Flavors
$79
Cooking Class
$79
Join Chef Neil as he takes you on a flavorful adventure through the Mediterranean! Chef Neil utilizes his vast expertise to provide you with an authentic Mediterranean culinary experience.
In this class, you will learn how to make amazing Mediterranean dishes all from scratch using the most fresh, highest-quality...
Verified Chef
Chef Neil
Salt Lake City (Central City)
CURRENTLY UNAVAILABLE
BBQ Pitmaster 101
$79
Cooking Class
$79
Become a seasoned BBQ pitmaster in this entertaining and informative class. Chef Neil will draw upon his incredible culinary experience to teach you an exciting lesson in all things BBQ!
Are you ready to put together the ultimate BBQ menu? You will learn proper techniques to use a smoker or oven to make the most...
Verified Chef
Chef Neil
Salt Lake City (Central City)
CURRENTLY UNAVAILABLE
Brunch Techniques
$79
Cooking Class
$79
Learn foolproof recipes and techniques behind your favorite brunch classics. Join Chef Neil in the kitchen for expert tips and tricks behind creating classic brunch dishes that — at first — may seem difficult to create from scratch.
In this class, you will be executing a challenging breakfast menu...
Verified Chef
Chef Neil
Salt Lake City (Central City)
REVIEWS
Chef Neil's Overall Rating
Based on 1 review
Reviews guests left for Chef Neil
Jackelin
07/23/19
Chef Neil is a great chef and instructor who takes great pride in his food. I particularly enjoyed the mushroom risotto and berry cobbler. The risotto was perfectly al dente and the mushrooms lent the dish a meaty and robust flavor. The cobbler had a perfectly crisp crust atop layers of perfectly sweetened fruit. I had a great time learning from Chef Neil and tasting his delightful creations.
07/23/19
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.