Cooking Class - Tuscan Pasta From Scratch

Name: Cooking Class - Tuscan Pasta From Scratch
Brand: Cozymeal
SKU: 11872
Price: 79 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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What You’ll Do

Learn expert tips, tricks and techniques to perfect handmade pasta.

Chef Neil is ready to draw upon his amazing culinary expertise for a trip through flavorful Tuscany.

Get ready for a mouthwatering adventure as you learn all about Tuscan cuisine with Chef Neil, and discover how to utilize simple ingredients and perfect execution to make something unbelievably special. Begin by mastering an heirloom tomato and burrata salad with strawberries and balsamic glaze, then make pappardelle pasta from scratch and serve it with lemon, asparagus, artichokes and Parmesan. A decadent classic tiramisu awaits you for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Heirloom Tomato and Burrata Salad

With strawberries, basil and balsamic glaze

Pappardelle Pasta

With lemon, white wine, asparagus, artichokes and Parmesan cheese

Tiramisu

With ladyfingers, coffee, mascarpone cheese and whipped cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Group, Italian, Pasta Making

Meet your chef

Chef Neil

1 review

Armed with a bachelorвЂ™s degree in food and beverage management from the Art Institute of Las Vegas, Chef Neil has spent the past 10 years of his career working in kitchens, managing catering companies, successfully opening a new restaurant concept for a Utah-based restaurant group, and hosting an array of cooking classes and other culinary experiences. His philosophy is simple: to make really good food using fresh ingredients.

View all of Chef Neil's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn expert tips, tricks and techniques to perfect handmade pasta.

Your Menu

Heirloom Tomato and Burrata Salad

With strawberries, basil and balsamic glaze

Pappardelle Pasta

With lemon, white wine, asparagus, artichokes and Parmesan cheese

Tiramisu

With ladyfingers, coffee, mascarpone cheese and whipped cream

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Group, Italian, Pasta Making

Reviews

Reviews guests left for other experiences with Chef Neil

Jackelin

23 Jul 2019

Chef Neil is a great chef and instructor who takes great pride in his food. I particularly enjoyed the mushroom risotto and berry cobbler. The risotto was perfectly al dente and the mushrooms lent the dish a meaty and robust flavor. The cobbler had a perfectly crisp crust atop layers of perfectly sweetened fruit. I had a great time learning from Chef Neil and tasting his delightful creations.