Cooking Class - Brunch Techniques

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What You’ll Do

Learn foolproof recipes and techniques behind your favorite brunch classics.

Join Chef Neil in the kitchen for expert tips and tricks behind creating classic brunch dishes that — at first — may seem difficult to create from scratch.

In this class, you will be executing a challenging breakfast menu with ease, including mastering creamy hollandaise and poached eggs for the perfect eggs Benedict. Then, you'll learn how to prepare potatoes, red bell peppers, sweet onions and parsley for a brunch hash you'll want to make every weekend. Finally, discover how simple it can be to make cinnamon rolls from scratch using high-quality ingredients and time-honored techniques.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, New American

Meet your chef

Chef Neil Shot
Chef Neil Verified Chef

1 review

Armed with a bachelor’s degree in food and beverage management from the Art Institute of Las Vegas, Chef Neil has spent the past 10 years of his career working in kitchens, managing catering companies, successfully opening a new restaurant concept for a Utah-based restaurant group, and hosting an array of cooking classes and other culinary experiences. His philosophy is simple: to make really good food using fresh ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn foolproof recipes and techniques behind your favorite brunch classics.

Join Chef Neil in the kitchen for expert tips and tricks behind creating classic brunch dishes that — at first — may seem difficult to create from scratch.

In this class, you will be executing a challenging breakfast menu with ease, including mastering creamy hollandaise and poached eggs for the perfect eggs Benedict. Then, you'll learn how to prepare potatoes, red bell peppers, sweet onions and parsley for a brunch hash you'll want to make every weekend. Finally, discover how simple it can be to make cinnamon rolls from scratch using high-quality ingredients and time-honored techniques.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, New American
Reviews

Reviews guests left for other experiences with Chef Neil

Jackelin

Jackelin

23 Jul 2019

Chef Neil is a great chef and instructor who takes great pride in his food. I particularly enjoyed the mushroom risotto and berry cobbler. The risotto was perfectly al dente and the mushrooms lent the dish a meaty and robust flavor. The cobbler had a perfectly crisp crust atop layers of perfectly sweetened fruit. I had a great time learning from Chef Neil and tasting his delightful creations.