Las Vegas (Antelope)
5.0
(82 reviews)

Chef Chris

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Chef Chris
Verified chef
Food Safety Certified
StarHost
82 Reviews
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
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Chef Credentials
On Cozymeal since 2019
schooling
  • Johnson and Wales university north miami campus
philosophy
  • “patience is key to success”

COOKING CLASSES WITH Chef Chris

DATE NIGHT COOKING CLASSES WITH Chef Chris

ASIAN COOKING CLASSES WITH Chef Chris

BEGINNER COOKING CLASSES WITH Chef Chris

HOLIDAY CLASSES WITH Chef Chris

FATHER'S DAY CLASSES WITH Chef Chris

PRIVATE CHEF MEALS WITH Chef Chris

Chef Credentials
On Cozymeal since 2019
schooling
  • Johnson and Wales university north miami campus
philosophy
  • “patience is key to success”

Latest Article Contributions

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City Guides | Restaurants

Check out the best restaurants in Las Vegas with our chef-curated guide and make finding the top dining experiences in Sin City a breeze!

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF CHRIS IN LAS VEGAS

Mei F. Mei F.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We attended Chef Chris’ home made pasta class. We truly enjoyed every minute of our experience. We learned so much and had a blast. The food was absolutely delicious. We are excited to create the same dishes in our own homes. Don’t hesitate to book your experience with Chef Chris.

Susan W. Susan W.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

What a fun experience. Chef Chris taught us many techniques to make a successful pasta. We made a delicious bruschetta, Caesar salad with homemade dressing, Homemade croutons, Bolognese sauce to go with our pasta, which was simple and so delicious. Then topped it off with homemade gelato. If you want a fun Experience and learn several cooking techniques. I recommend Chef Chris.

Lilian N. Lilian N.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

My friend & I had such a wonderful time learning how to cook a variety of Southeast Asian dishes with Chris. Chris was friendly, attentive, patient and gave clear instructions on each step. We can’t wait to cook these dishes at home!

Colleen M. Colleen M.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

My wife and I learned to cook four different dishes under the expert tutelage of Chef Chris. A fun time was had by all.